Fresh + Unexpected Dining Serving up an eclectic mix of globally inspired cocktails, wine and chef-driven cuisine, one would never guess that the key ingredients to Silas's success are sourced from a farm just down the road.
A bright sunlit space by day and a cozy candlelit venue by night, our main dining room makes an impact with contemporary decor and comfortable seating that’s swanky and sophisticated yet approachable to all.
Engagement dinners, retirement parties, team building activities and new business endeavors are all cause for celebration at Hotel Versailles. Ask our team about arranging an out-of-the-box experience for your upcoming event.
This unique experience allows guests to enjoy a variety of chef’s top seasonal cuisines in artful presentation. This experience is available to party sizes of two or four. All guests are served the same menu driven from the current yields of our local purveyors (allergies can be accommodated with advance notice). Requested times are subject to adjustments. Add-ons such as wine pairings, bourbon tasting or cocktail pairings are available to enhance your experience.
PLEASE NOTE: We kindly advise against modifications to Chef's Tasting menu selections. Each item is a composed dish that Chef has created. If you are not open to fully experiencing Chef's creative selections; we strongly suggest you order from our regular daily menus.
Easter Brunch Buffet 2025
一人当たり$0.00~$60.00
複数の日付でご予約可能
Join us for an elegant brunch buffet created by the Silas Creative Kitchen culinary team!
The Menu
smoked salmon with creme fraiche, artisan crackers, red onion + capers
charcuterie with antipasti, jams + mustards
Romaine 'wedge' and classic broccoli salad
Brunch favorites such as chicken + waffles, bananas foster french toast, biscuits + gravy
Carving stations featuring prime rib and honey glazed ham
Bottomless Bloody Mary's and Mimosas
Easter Egg hunts at 10am and Noon
and special guest... the Easter Bunny himself! Be sure to stop by our lobby for complimentary family photos!