Silk & Grain

Starters

• Curried Mussels£9.00

  Spinach mousse, confit tomatoes

• Chicken Liver Tart£8.50

  Soy & orange jelly, kumquat textures

• English Asparagus£8.50

  Crispy quail eggs, sheep's curd

• Calves Tongue£9.00

  Smoked eel, apple, wasabi

• Crab Salad£9.00

  Sweet pea, confit lemon, sourdough crumb

• Purple Gnocchi£8.00

  Baby carrots, peas, corn

Steaks

All our Tweed valley steaks are hand selected by our east Lothian master butcher John Gilmour; he only picks the best limousin cross Aberdeen Angus cattle, which have been reared on grass & barley. The beef is then dry-aged on the bone for a minimum of 35 days which results in a tender and flavourful piece of meat. Maple Ketchup / Creamed Horseradish / Truffled Hollandaise / Green Peppercorn / Blue Cheese / Extra Sauces £2

Single Cuts

1 side & 1 sauce included

• 227g Flat Iron£19.00

• 250g D-Rump£25.00

• 300g Rib Eye£32.00

• 300g Sirloin£32.00

• 250g Fillet£38.00

Cuts To Share

2 sides & 2 sauces included

• 1kg Tomahawk£85.00

• 600g Chateaubriand£70.00

• 800g Porterhouse£80.00

Mains

• Sea Trout£19.00

  Clams, ruby chard, spinach, samphire

• Pork Fillet£18.00

  Pak choi, bean puree, potato fondant

• Chickpeas & Cauliflower£14.00

  Confit tomatoes, roasted red peppers

• Corn Fed Chicken£17.00

  Red quinoa & mushroom risotto, baby veg

• Cod Loin & Brandade£19.00

  Chorizo, avocado, gremolata

• Grilled Goat's Cheese£15.00

  Squash textures, beetroot yoghurt, red quinoa, pumpkin seed dust

Sides

• Creamed Spinach£5.00

• Mac & Cheese£5.00

• Broccoli & Hazelnuts£4.50

• Maple Carrots£4.50

• Heritage Tomato Salad£4.50

• Mash Potato£4.00

• Skinny Fries£4.00

• Thick Cut Chips£4.00

• Sweet Potato Fries£4.50

• Red Quinoa Salad£5.00