Enjoy a specially curated Christmas lunch menu highlighting our country's finest producers and farmers with a seafood platter to start, followed by your choice of main and finish with a Christmas themed dessert buffet.
To Start
Seafood Platter to Share
WA lobster tail, Sydney rock oysters, prawns, scallops, Hiramasa kingfish crudo
Choice of Main
Roasted turkey breast, fondant potato, cranberry sauce, jus
Slow cooked wagyu short rib, creamy mash, red wine jus
Baked toothfish, charred bok choy, ginger shallot broth
All served with honey glazed carrots and charred broccolini
To Finish
Christmas dessert buffet and ice cream station