Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.
The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
For groups larger than 16 guests, we can offer exclusive hire of our beautiful Michelin-starred restaurant. We can cater for weddings, birthdays, corporate events and more.<br /><br />Our experienced team are on hand to assist you in arranging an event to remember.<br /><br />Contact our team to discuss your enquiry in more detail.
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Our super-stylish private dining room has space for up to 16 guests, opens onto our gardens and is the perfect space for corporate events or celebrations with family and friends.
We have a small car park situated to the front of the restaurant.<br /><br />The nearest pay and display car park is situated just across the road at The High Field<br /><br />By Tram<br /><br />The West Midlands Metro extension to Edgbaston is now open. Trams will run every 12 to 15 minutes. Please find timetables and fare information here.<br /><br />View Map and directions<br /><br />