Skippers Pier

For the Table

• Crab Crusted Oysters$15.00

  "Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan

• Crab Balls$14.00

  Lightly fried, served with house remoulade and cocktail sauce

• Fried Oysters$12.00

  Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping

• Calamari$10.00

  Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo

• Pups and Biscuits$9.00

  Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey

• Crab Bruschetta$12.00

  Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze

• Chesapeake Blue Crab Dip$13.00

  Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette

• Tuna Bites$15.00

  Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw

• Fried Green Tomatoes$10.00

  Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa

• Pickle Chips$8.00

  Basket of fried dill pickle chips served with cajun ranch for dipping

• Farmers Tomato & Avocado Stack$9.00

  A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing

• Chicken Wings$10.00

  Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot

Raw Board

• Oysters on the Half Shell

  Served with red wine mignonette and fresh lemon

  • 1/2 Dozen$8.00
  • 1 Dozen$15.00

• Middle Neck Clams

  Served on the half shell with fresh lemon

  • 1/2 Dozen$7.00
  • 1 Dozen$13.00

Pier Soups

• Maryland Vegetable Crab

  Maryland Seafood Festival award winning!

  • Cup$4.00
  • Bowl$7.00

• Cream of Crab

  • Cup$5.00
  • Bowl$8.00

Seafarer Salads

All dressings are homemade with fresh ingredients: Ranch, Blue Cheese, Honey Grain Mustard, Brown Sugar Balsamic, Thousand Island and Cajun Ranch. Add To Any Salad: Crab Cake $14, Salmon $7, Shrimp $6, Filet $10, Scallops $8, Grilled Chicken $5, Tuna $9

• Pier Salad

  Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing

  • Small$4.00
  • Large$8.00

• Southern Cobb$13.00

  Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard

• Country Apple & Baby Kale$12.00

  Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette

• Caesar

  Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing

  • Small$5.00
  • Large$9.00

• Black-Eyed Susan$16.00

  Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch

• Grilled Shrimp & Strawberry$14.00

  Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic

Skipper's "Board" Walk

$1 Up charge for side salad substitution

Meat Board

• Memaw's BBQ Ribs$19.00

  Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable

• Boss Man Bay & Turf$27.00

  Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable

• New York Strip Skillet$23.00

  Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts

• Not Your Average Mama's Meatloaf$16.00

  House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable

• Mason Dixon Chicken$15.00

  Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable

Fish Board

From our dock to your dinner plate, skipper's Pier is an official rockfish check-in station for the state Maryland

• Rockhold Rockhold$25.00

  Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes

• Cajun Tuna$22.00

  Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice

• Sticky Pepper Jelly Salmon$18.00

  Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa

• Captain's Flounder$23.00

  Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes

Sandwiches

All sandwiches served with Chesapeake fries and a pickle. Substitute any of our other side options for a $1

• Crab Cake$16.00

  Fried, blackened or broiled on toasted brioche with lettuce and tomato

• Chesapeake Chicken Club$14.00

  Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun

• Shrimp Salad Wrap$13.00

  Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato

• Meatloaf Grinder$12.00

  Thick meatloaf, smoked gouda, bacon jam and creamy slaw

• Granddad's Turkey Sammy$11.00

  Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye

• Tuna Ciabatta$16.00

  Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli

• Bacon Burger$12.00

  1/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato

• Po'Bay

  Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato

  • Crispy Oyster$13.00
  • Panko Shrimp$12.00
  • Ipswich Clam$15.00
  • Natty Boh Battered Fish$12.00

Signature Dishes

• Fisherman's Platter$27.00

  Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side

• Taste of Bay Trio$24.00

  Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable

• Angler's Fish Tacos$13.00

  Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado

• Crab Cake Platter

  Broiled, blackened or fried, served with your choice of 2 sides

  • (1)$19.00
  • (2)$30.00

• Garlic Shrimp & Scallop Scampi$23.00

  Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread

• Shrimp & Grits$19.00

  Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens

• Aunt Flora's Cast-iron Tomato Pie$16.00

  Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits