Skyline Restaurant

Starters

• Cream of Curled Cauliflower Soup

  Velvety cauliflower soup with a delicate blend of warming spices, served with a freshly baked crusty roll

• Seared Pigeon Breast

  Tender pigeon breast, perfectly seared and paired with caramelised apples, finished with a fragrant thyme-infused sauce

• Chicken & Asparagus Terrine

  A flavourful blend of chicken and asparagus, served with a sweet and tangy apricot chutney and crisp sourdough crostini

• Cured Beetroot Salmon

  Vibrant beetroot-cured salmon, complemented by a zesty caper mayonnaise, pickled candied beetroot, and a smooth horseradish cream

• Heirloom Tomato & Bocconcini Salad

  Juicy heirloom tomatoes and creamy bocconcini, drizzled with fragrant basil oil and topped with crispy rocket

• Jersey Royal Patatas Bravas

  A bold twist on a Spanish classic, crispy Jersey Royals tossed in a rich, spiced tomato sauce

Mains

• Fillet of Hake

  Delicate hake fillet served on a hearty chorizo, bean, and potato stew, topped with crispy leeks

• Traditional Roast Beef

  with seasonal vegetables, roast potatoes and Yorkshire pudding

• Tynescastle Burger

  Succulent lamb burger with curried mayonnaise, crispy onions, fresh beef tomato, and baby gem lettuce, served with fries

• Spaghetti Puttanesca

  Classic Italian flavours with olives, garlic, capers, and anchovies in a rich tomato sauce, finished with fresh parsley

• Crispy Beer Battered Haddock Fillet

  Golden, flaky haddock in a crisp beer batter, served with chunky chips, mushy peas, and homemade tartar sauce

• Pork Fillet

  Juicy pork fillet resting on sage-infused mashed potatoes, finished with a silky apple purée and tender baby carrots

• Wild Mushroom & Smoked Cheese Strudel

  Crisp, golden pastry filled with a rich wild mushroom and smoked cheese blend, paired with a sweet potato fondant, roasted parsnip, and a slow-simmered tomato sauce

Chef's Corner

• Grilled Goat's Cheese

  Creamy goat's cheese lightly grilled, served with a peppery rocket salad, pickled walnuts, and sweet bursts of pomegranate

• Seared Lamb's Liver

  Tender lamb's liver on a bed of creamy mashed potato, topped with crispy smoked bacon, a red wine jus, and herbed croutons

• Caramelised Pineapple Soufflé

  A light and airy soufflé infused with caramelised pineapple, served with a velvety coconut ice cream

Sides

£4 each

• Sweet Potato Fries

• Skinny Fries

• Buttered Greens

• Mash Potatoes

• Parmesan Mash

• Rocket, Parmesan Shavings and Aged Balsamic

Sweets

• Warm Sticky Toffee Pudding

  A rich, moist sponge smothered in warm toffee sauce, served with creamy vanilla ice cream

• Strawberry Mousse

  Light and airy mousse with a refreshing strawberry and basil compote for a hint of freshness

• Chocolate & Pink Grapefruit Tart

  A decadent chocolate tart with a tangy pink grapefruit twist, topped with crunchy honeycomb

• Trio of Di Rollo Ice-Cream

  Indulgent, locally made ice cream in a variety of delicious flavours, with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip

• Selection of Scottish Cheese and Crackers

  A carefully curated selection of local cheeses, served with onion chutney, fresh grapes, and artisan biscuits

Hot Drinks

• Cappuccino£3.00

• Latte£3.00

• Americano£2.50

• Espresso£2.50

• Double Espresso£3.00

• Mocha£3.00

• Hot Chocolate£3.00

• Macchiato£3.00

• Novus - Award Winning Teas£2.50

  Scottish Breakfast, Organic Darjeeling, Decaf Ceylon, Sapphire Earl Grey, Spicy Rooibos, Spiced Chai, Dragonwell Green, Egyptian Mint, Citrus Chamomile