Skyline Restaurant

Starters

• Winter Vegetable Soup

  infused with wild thyme, served with a warm crusty bread roll

• Smoked Haddock & Dill Bon Bon

  accompanied by a fragrant korma sauce and a drizzle of olive oil

• Feta Cheese & Roast Fig Salad

  with vine-ripened tomatoes, rocket leaves, and a balsamic glaze

• Brioche Toast with Parma Ham

  topped with a silky sabayon and fresh chives

• Classic Chicken Caesar Salad

  with crisp herb croutons

• Spiced Duck Breast

  served with a tangy apple slaw and red chicory leaves

• Chicken Liver Pâté

  served with a rich red onion chutney and crisp oatcakes

Mains

• Poached Whiting

  with a delicate watercress mousse, creamy mash, mild cheese sauce and wilted greens

• Creamy Mushroom Penne Pasta

  served with garlic bread

• Beef Burger

  topped with blue cheese, pickled red cabbage, and crispy rice noodles, served with French fries

• Seared Lamb Chops

  on a bed of pea and mint ragout, paired with crispy diced potatoes and a red wine reduction

• Beer Battered Haddock Fillet

  with hand cut chips, mushy peas and Tartare sauce

• Classic Carbonara

  served with cheesy garlic bread

• Sweet Potato & Mixed Bean Goan Curry

  served with fragrant wild rice and naan bread

• Roast Chicken Supreme

  in a rich Coq au Vin sauce, served with a golden potato croquette and a crisp herb crouton

• Traditional Roast Beef (served Sunday only)

  with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding

Chef's Corner

• Haggis, Neeps & Tatties

  drizzled with a single malt whisky sauce

• Pan-Seared Venison

  served with a rich Stroganoff sauce and French fries (supplement +£7.00)

• Fruits of the Forest Crunchie Crumble

  paired with zesty citrus custard

Sides

all £4

• Sweet Potato Fries£4.00

• Skinny Fries£4.00

• Buttered Greens£4.00

• Mash Potatoes£4.00

• Parmesan Mash£4.00

• Rocket, Parmesan Shavings and Aged Balsamic£4.00

Sweets

• White Chocolate Panna Cotta

  served with stewed rhubarb

• Key Lime Tart

  with Chantilly cream and a sprinkle of chocolate soil

• Brioche Bread & Butter Pudding

  drizzled with warm Sauce Anglaise

• Scottish Cranachan

  accompanied by homemade shortbread

• Caramelised Banana Mille-Feuille

  served with toffee apple and warm chocolate sauce

• Trio of Di Rollo Ice-Cream

  with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip

• Selection of Scottish Cheese and Crackers

  served with an Onion Chutney, Grapes and Biscuits