Skyline Restaurant

Spiced Parsnip and Chive Soup

served with Crusty Bread

Marbled Salmon Terrine

with Dill Creme Fraiche and Pickled Carrot Gel

Roast Parsnip and Potato Gnocchi

with Sundried Tomato Dressing and a Parsnip Crisp

Chicken Liver Parfait

with a Cider Jelly and Caramelised Cranberries on a Toasted Brioche

Carpaccio of Scotch Beef

with Chicory Leaves, Parmesan Shavings and Pomegranate

King Prawn Martini Cocktail

with Martini Mayonnaise, Lettuce and Cucumber

Roast Turkey Roulade

with Sage and Onion Stuffing, Boulangere Potato, Glazed Carrot, Sprouts, Chipolata and a Rich Port Jus

Fillet of Hake

with Cumin Scented Carrot Puree, Wilted Greens and a Herb Butter Sauce

Braised Feather Blade of Beef

with Blackened Haggis Sausage Roll, Horseradish Mash Potato, Green Beans in Bacon, Glazed Heritage Carrot and a Port Jus

Roast Aubergine and Tomato with Crispy Tofu

with Vine Cherry Tomato and Basil Spaghetti

Tynecastle Burger

Seared Beef Burger with Cranberry Stuffing, Apple Slaw, Chipolatas, Crispy Bacon served with Fries

Deuchars Beer Battered Fillet of Haddock

with Peas, Lemon, Pickled Onion served with Chunky Chips

Red Pepper and Spinach En Croûte

with Blue Murder Cheese, Hassleback Potatoes and a Tempura Cauliflower Floret

Sweet Potato Fries

Skinny Fries

Pigs in Blankets

Brussel Sprouts

Creamy Mash Potatoes

Parmesan and Truffle Mash

Drambuie Scotch Trifle

with Homemade Shortbread

Traditional Spiced Plum and Blackberry Crumble Tart

with a Brandy Anglaise

Baileys Profiteroles

with Warm Chocolate Sauce and Vanilla Ice-Cream

Trio of Di Rollo Ice-Cream

with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip

Selection of Scottish Cheese and Crackers

served with an Onion Chutney, Grapes and Oatcakes