Smith & Wollensky Boston – Atlantic Wharf

STARTERS & SHELLFISH

• ANGRY SHRIMP$26.00

  crispy battered shrimp, spicy lobster butter sauce

• GRILLED BACON$24.00

  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

• TUNA TARTARE*$25.00

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• CRAB CAKE$29.00

  lump crab meat, cognac mustard, ginger sauce

• SMOKED SALMON TARTARE*$26.00

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• AMERICAN WAGYU CARPACCIO*$26.00

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

• JUMBO SHRIMP COCKTAIL (3 PIECE)$19.00

• CHILLED MAINE LOBSTER TAIL (EACH)$18.00

• OCTOPUS COCKTAIL$22.00

• EAST COAST OYSTERS* (HALF DOZEN)$22.00

• CRAB COCKTAIL

  • MKT

SOUP

• CLASSIC SPLIT PEA SOUP$10.00

  the Smith & Wollensky original recipe

• CLAM CHOWDER$14.00

  New England style

SALADS

• WOLLENSKY SALAD$16.00

  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• TOMATO & ONION SALAD$16.00

  whipped feta, Marcona almonds

• CAESAR SALAD$16.00

  romaine lettuce, traditional dressing, croutons

• ROASTED CARROT SALAD$15.00

  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze

• BABY ICEBERG SALAD$17.00

  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• GREEK SPINACH SALAD$17.00

  baby spinach, olives, red onion, cucumber, tomatoes, feta, lemon oregano vinaigrette

• BURRATA$19.00

  basil and cilantro pesto, tomato chutney, crostini

SALAD ADD ONS

• GRILLED CHICKEN$12.00

• TENDERLOIN TIPS*$18.00

• JUMBO CHILLED OR GARLIC GRILLED SHRIMP$19.00

• PAN-SEARED SALMON*$22.00

STEAKHOUSE BURGERS & SANDWICHES

served with hand cut french fries, cole slaw, house-made pickles.

• WOLLENSKY'S BUTCHER BURGER*$21.00

  applewood smoked bacon, aged cheddar, steak sauce mayo

• CAJUN BURGER*$21.00

  blackened, bleu cheese, red onion marmalade

• TRUFFLE BURGER*$26.00

  portabello mushroom, gruyere cheese, black truffle aioli

• COFFEE & COCOA BURGER*$22.00

  our signature rub, topped with ancho chili butter and angry onions

• TENDERLOIN SANDWICH*$28.00

  aged cheddar, angry onions, horseradish aioli, bacon jam

• CORNED BEEF SANDWICH$22.00

  sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread

• CHICKEN SANDWICH$19.00

  grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche

• MAINE LOBSTER ROLL$44.00

  half pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll

BUTCHER'S TABLE*

• SIGNATURE FILET MIGNON 10 OZ$65.00

• COFFEE & COCOA RUBBED FILET 10 OZ$68.00

  ancho chili butter, angry onions

• GORGONZOLA CRUSTED FILET 10 OZ$75.00

  bacon and scallions

• TWIN PETIT FILET MIGNON$58.00

  mushrooms, brandy peppercorn sauce

• STEAK TIPS AU POIVRE$30.00

  brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

• PETIT NY STRIP$39.00

  8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

• DOMESTIC LAMB CHOP*$38.00

  pistachio crust, pea puree, mint, cilantro, pickled radish

• BONE-IN RIB EYE AU POIVRE 26 OZ$75.00

  wet-aged, peppercorn crusted, brandy peppercorn sauce

USDA PRIME CLASSIC STEAKHOUSE CUTS*

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$105.00

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$107.00

• USDA PRIME DRY-AGED T-BONE 26 OZ$90.00

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ$86.00

• USDA PRIME BONELESS NEW YORK STRIP 16 OZ$78.00

AMERICAN WAGYU*

• WAGYU MANHATTAN CUT$99.00

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• WAGYU FILET MIGNON$98.00

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

• WAGYU FLAT IRON$78.00

  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash

FRESH CATCH*

• SEARED YELLOWFIN TUNA$50.00

  nori and gochugaru crusted, cucumber kimchi, coconut fried rice

• SEARED NORWEGIAN SALMON*$44.00

  split pea, bacon and winter vegetable ragu

STEAK ENHANCEMENTS

• CAJUN RUB$3.00

• COFFEE & COCOA RUB$3.00

• BEARNAISE SAUCE$5.00

• HOLLANDAISE SAUCE$5.00

• BRANDY PEPPERCORN SAUCE$8.00

• GORGONZOLA CRUSTED$10.00

• ROASTED BONE MARROW$12.00

• MAINE LOBSTER TAIL (EACH)$18.00

CLASSIC & NEW SIDES

• TRUFFLED MAC & CHEESE$19.00

• CREAMED OR SAUTEED SPINACH$14.00

• SAUTEED MUSHROOMS$15.00

• ASPARAGUS WITH HOLLANDAISE$15.00

• WHIPPED POTATOES$12.00

• HAND CUT FRENCH FRIES$10.00

• TRUFFLE FRENCH FRIES$14.00

• FRIED ONIONS$12.00

• BRUSSELS SPROUTS WITH BACON$15.00

• CARAMELIZED ONION & POTATO HASH$13.00

• CHARRED CIPOLLINI ONION & PEAS$14.00

  preserved lemon butter

*

*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.