Smith & Wollensky - Burlington

STARTERS

• ANGRY SHRIMP$26.00

  crispy battered shrimp, spicy lobster butter sauce

• CRAB CAKE$28.00

  lump crab meat, cognac mustard, ginger sauce

• TUNA TARTARE*$25.00

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• SMOKED SALMON TARTARE*$26.00

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• TABLESIDE STEAK TARTARE*$26.00

  roasted bone marrow, grilled crostini

• GRILLED BACON$24.00

  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

• DOMESTIC LAMB CHOP*$38.00

  pistachio crust, pea puree, mint, cilantro, pickled radish

• BURRATA$19.00

  basil and cilantro pesto, tomato chutney, crostini

• AMERICAN WAGYU CARPACCIO*$24.00

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

SHELLFISH

All towers are accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.

• JUMBO SHRIMP COCKTAIL

  • 3 pieces$19.00
  • 5 pieces$30.00

• EAST COAST OYSTERS* (HALF DOZEN)$22.00

• CHILLED MAINE LOBSTER TAIL (EACH)$18.00

• CRAB COCKTAIL

  • MKT

• OCTOPUS COCKTAIL$22.00

• SHELLFISH TOWER FOR TWO*$82.00

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

• SHELLFISH TOWER FOR FOUR*$143.00

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

• SHELLFISH TOWER FOR SIX*$185.00

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare

SOUP & SALADS

• CLASSIC SPLIT PEA SOUP$10.00

  the Smith & Wollensky original recipe

• CLAM CHOWDER$14.00

  New England style

• TOMATO & ONION SALAD$16.00

  whipped feta, Marcona almonds

• WOLLENSKY SALAD$16.00

  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• CAESAR SALAD$16.00

  romaine lettuce, traditional dressing, croutons

• BABY ICEBERG SALAD$17.00

  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• ROASTED CARROT SALAD$15.00

  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze

BUTCHER'S TABLE*

• SURF & TURF FOR TWO$160.00

  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

• SIGNATURE FILET MIGNON 10 OZ$65.00

• COFFEE & COCOA RUBBED FILET 10 OZ$68.00

  ancho chili butter, angry onions

• FILET OSCAR 10 OZ$88.00

  lump crab meat, asparagus, hollandaise sauce

• GORGONZOLA CRUSTED FILET 10 OZ$75.00

  bacon and scallions

• TWIN PETIT FILET MIGNON$58.00

  mushrooms, brandy peppercorn sauce

• VEAL CHOP$68.00

  fennel pollen and lemon zest rub, lemon oil, arugula

• CHICKEN ROULADE$32.00

  semi boneless half chicken, romesco, chimichurri, crispy chicken skin

• BONE-IN RIB EYE AU POIVRE 26 OZ$75.00

  wet-aged, peppercorn crusted, brandy peppercorn sauce

USDA PRIME CLASSIC STEAKHOUSE CUTS*

• USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ$190.00

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$99.00

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$105.00

• USDA PRIME DRY-AGED T-BONE 26 OZ$90.00

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ$86.00

• USDA PRIME BONELESS NEW YORK STRIP 16 OZ$72.00

AMERICAN WAGYU*

• SWINGING TOMAHAWK RIB EYE$245.00

  44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share

• WAGYU PORTERHOUSE FOR TWO$265.00

  38+ oz. gold grade Wagyu, fondant potatoes, asparagus

• LONG BONE WAGYU FILET$158.00

  18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic

• WAGYU NY STRIP$99.00

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• WAGYU FILET MIGNON$96.00

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

• WAGYU FLAT IRON$78.00

  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash

FRESH CATCH*

• CHILEAN SEA BASS$50.00

  poblano sauce, fondant potato, pickled leeks, radish

• SEARED YELLOWFIN TUNA$50.00

  nori and gochugaru crusted, cucumber kimchi, coconut fried rice

• SEARED NORWEGIAN SALMON*$44.00

  split pea, bacon and winter vegetable ragu

STEAK ENHANCEMENTS

• CAJUN RUB$3.00

• COFFEE & COCOA RUB$3.00

• BEARNAISE SAUCE$5.00

• HOLLANDAISE SAUCE$5.00

• BRANDY PEPPERCORN SAUCE$8.00

• GORGONZOLA CRUSTED$10.00

• ROASTED BONE MARROW$12.00

• MAINE LOBSTER TAIL (EACH)$18.00

CLASSIC & NEW SIDES

• TRUFFLED MAC & CHEESE$19.00

• CREAMED OR SAUTEED SPINACH$14.00

• SAUTEED MUSHROOMS$15.00

• ASPARAGUS WITH HOLLANDAISE$15.00

• WHIPPED POTATOES$12.00

• HAND CUT FRENCH FRIES$10.00

• TRUFFLE FRENCH FRIES$14.00

• FRIED ONIONS$12.00

• BRUSSELS SPROUTS WITH BACON$15.00

• CARAMELIZED ONION & POTATO HASH$13.00

• CHARRED CIPOLLINI ONION & PEAS$14.00

  preserved lemon butter

*

*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.