Specials
Caprese Salad$12.00
Sliced mozzarella, tomatoes, basil, and capers with a vinaigrette reduction
Pan Seared Scallops$35.00
5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach
Stuffed Shrimp$18.00
Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze
Lamb Chops$36.00
Marinated and grilled served with garlic mashed potatoes and a rosemary demi glaze
Soft Shell Crab Poboy$27.00
Two soft shell crabs served on french bread with choice of side
Cocktails
Windjammer$12.00
house made red fruit punch, 151, light rum
Bali Hai$12.00
house made yellow fruit punch, 151, light rum, melon liqueur, and brandy
Red Turtle$12.00
tequila, creme de noya, sweet & sour, splash of club soda
Goombay Punch$12.00
House made red fruit punch light rum and coconut rum
Snug Harbor$12.00
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
Parisian Summer$12.00
champagne, st. germaine, soda water, lemon
Sazerac$14.00
Rye whiskey, bitters, simple syrup
Old Elijah$14.00
Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters
Cadillac Margarita$15.00
Margarita made with Teremana tequila, with a Gran Marnier float
Vieux Carre$14.00
Bulleit Rye, B&B, sweet vermouth, bitters, with a lemon twist
Spritz Royale$14.00
Hendricks Gran Cabaret gin, cranberry juice, lemon juice, simple syrup, topped with sparkling wine garnished with an orange
Appetizers
Fried Okra$8.00
Deep fried okra served with horseradish sauce
Broiled Shrimp$13.00
Six large shrimp in butter, garlic, white wine sauce
BBQ Shrimp App$13.00
Six Gulf Shrimp in a classic New Orleans sauce
Fried Mushrooms$8.00
Deep fried button mushrooms served with horseradish sauce
Fried Oysters$17.00
Deep fried oysters
Crab Cakes$22.00
Two Crab Cakes served on top spring mix topped with a spicy house dressing
Shrimp & Grits$16.00
Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce
Fried Green Tomatoes & Shrimp$15.00
Fried green tomatoes topped with grilled shrimp and a remoulade sauce
Deviled Eggs$12.00
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
Chicken Tenders$9.00
with bbq or ranch
Soup & Salads
House Salad$7.00
Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette
Caesar Salad$10.00
Romaine lettuce tossed with croutons and parmesan cheese
Wedge Salad$12.00
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg
Seafood Gumbo$9.00
Shrimp, Chicken, Sausage and Crab
Nola Sample$21.00
Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya
Sandwiches
served with lettuce, tomato, onion & pickles and choice of one side
Steak Burger$16.00
Cheddar Burger$17.00
Mushroom Burger$17.00
Beyond Beef Burger (vegetarian)$14.00
Fried Chicken$16.00
Grilled Chicken$16.00
Fried Shrimp$17.00
Fried Fish$16.00
Fried Oyster$22.00
A La Carte
Fully Loaded Baked Potato$7.50
stuffed with butter, cheese, sour cream, bacon, and chives
Steamed Broccoli$6.00
with butter & house seasoning
Red Beans & Rice$7.00
a New Orleans classic
Chicken & Sausage Jambalaya$7.00
a traditional Creole rice dish
Entree
Red Beans & Rice$11.50
BBQ Shrimp$30.00
Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side
Etouffe$21.00
Classic Creole stew with seafood of the day, served over rice
Fish Marigny$32.00
Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side
Broiled Shrimp$30.00
Large gulf shrimp in garlic and white wine sauce choice of side
Salmon$28.00
Grilled or Blackened filet served with choice of side
Grilled Pork Chop$32.00
Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.
White Beans$20.00
White beans with sausage served with a fried pork chop.
Platters
Seafood Platter$42.00
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Half & Half$32.00
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Fish Platter$28.00
Your choice of Broiled Blackened, or Fried, served with choice of side
Fried Shrimp Platter$28.00
Large Gulf shrimp lightly battered, served with choice of one side
Fried Oyster Platter$38.00
Fresh Oysters lightly battered and deep fried served with choice of one side
Fried or Grilled Chicken$22.00
Two boneless breasts battered and fried or Grilled served with choice of side
Pasta
Seafood Pasta$24.00
Bowtie pasta tossed in a spicy cream sauce with shrimp, crawfish, and crab, topped with parmesan cheese
Chicken Pasta$16.00
Bowtie pasta tossed in a spicy cream sauce with chicken topped with parmesan cheese
Veggie Pasta$13.00
Bowtie pasta tossed in a spicy cream sauce with mushrooms, spinach, tomatoes, and tri colored peppers topped with parmesan cheese
Steaks
Ribeye Steak$42.00
The juiciest steak selection, well marbled and moist, served with choice of side
Filet Mignon$46.00
The tenderest of steaks, served with choice of side
Desserts
Brownie ala mode$12.00
Triple chocolate brownie with walnuts topped with vanilla ice cream
Peach Cobbler$10.00
served warm and topped with whipped cream
Crème Brulee$10.00
smooth, thick custard topped with carmalized sugar
Bread Pudding$12.00
Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce
A La Mode$3.50
Add on a scoop of vanilla ice cream to your dessert
Show Room
Small Cheese Plate$26.00
Large Meat-Cheese Plate$32.00
Deviled Eggs$12.00
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
Sparkling
Segura Viudas
Light floral notes. Full of flavor, with good acidity and notes of citrus
Nicholas Feuillatte NV,FR
A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles
Collet Art Deco NV,FR
A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality
White Wines
Santa Cristina Pinot Grigio, IT
Delicate aromas and flavors of crisp ripe apples, and white flower blossoms
- Bottle$32.00
Erath Rose
Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.
- Bottle$36.00
Unshackled Sauvignon Blanc, CA
Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel
- Bottle$36.00
A to Z Chardonnay
Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.
- Bottle$38.00
Chateau St. Michelle Riesling
Harvested at peak ripeness, tart crisp apples and peach notes.
- Bottle$32.00
Red Wines
Erath Resplendent Pinot Noir, OR
A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish
- Bottle$36.00
Uppercut Cabernet Sauvignon, CA
A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee
- Bottle$32.00
Nieto Senetiner Malbec, ARG
A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice
- Bottle$36.00
French Blue Bordeaux
Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.
- Bottle$36.00
Saldo Zinfandel, CA
An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout
- Bottle$42.00
Villa Antinori Tuscan Red Blend, IT
A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee
Prisoner Red Blend, CA
Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish
Beer
Abita Amber$6.00
Jockamo Juicy IPA$6.00
Stella$6.00
Dos Equis$6.00
Envie IPA$6.00
Austin's Cider$6.00
Michelob Ultra$6.00
SeaQuench Ale$6.00
Sam Adams N/A$6.00
