Socarrat Paella Bar - Midtown East

Tapas

• Gambas al Ajillo$20.00

  sizzling shrimp, olive oil, garlic, guindilla peppers

• Croquetas$17.00

  crispy and creamy croquettes of the day

• Chorizo con Garbanzos$18.00

  Spanish chorizo, spinach, chickpeas, paprika

• Pulpo a la Gallega$24.00

  imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

• Costilla de Ternera$28.00

  short ribs braised in red wine, butternut squashed purée, baby carrot

• Coles de Bruselas$16.00

  crispy brussels sprouts, chopped almonds, sweet and spicy glaze

• Pan con Tomate$11.00

  fresh tomato spread, olive oil, garlic, country toast

• Tortilla Española*$15.00

  classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

• Patatas Bravas$12.00

  crispy potato cubes, aioli, spicy tomato sauce

• Dátiles$16.00

  bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

• Calamar a la Plancha$22.00

  grilled squid, parsley, garlic, olive oil, sea salt

• Atún con Sésamo$22.00

  seared sesame crusted tuna, avocado, mojo picón

• Chuletas de Cordero$26.00

  marinated grilled lamb chops, new potatoes, spicy honey sauce

• Lubina$26.00

  sea bass filet a la plancha, sautéed veggie pisto Spanish style

• Ensalada de Burrata y Tomate Heirloom$20.00

  burrata cheese, heirloom tomatoes, frisée, cucumber, basil sherry vinaigrette

• Tostadas de Anchovina$15.00

  salt cured sardine, creamy piquillo sauce, caramelized onions, on brioche

• Albóndigas$18.00

  veal and beef meatballs in a light tomato sauce

• Bacalao con Berberechos$26.00

  cod loin, lemon potato confit, white wine, cockles, garlic, parsley

• Cochinillo$30.00

  boneless suckling pig confit, patatas panaderas, spinach, chestnuts, red wine pork reduction

• Setas Salteadas$22.00

  sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

• Napoleón de Verduras$18.00

  layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

• Mejillones a la Marinera$18.00

  layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

Snacks

• Pimientos de Padrón al Limón$14.00

  fried shishito peppers, lemon zest, sea salt

• Almendras y Aceitunas$12.00

  marcona almonds and marinated olives

• Boquerones en Vinagreta$14.00

  white anchovies, Spanish olives, piparra, EVOO

Boards

• Jamón Serrano*$29.00

  Spanish white pig aged 18 months, tomato toast

• Jamón Ibérico*$39.00

  100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast

• Campero*$38.00

  jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

• Quesos*$25.00

  chef's selection of Spanish cheeses, assorted pairings

  • (3)$25.00
  • (5)$35.00

Paella

Paellas are priced per serving. Minimum order of 2 servings

• Socarrat$34.00

  free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

• Pescado y Marisco$34.00

  shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

• Arroz Negro$34.00

  shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

• De la Huerta$33.00

  eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

• Carne$34.00

  pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

• Langosta$49.00

  lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito