A journey of the freshest tastes from Lakes Entrance
First Course
Broadwater Oyster
mignonette
Scallop Tartare
kimchi, buckwheat
Second Course
Flathead Crudo
yuzu, walnut, cumin
Fish finger
herb salad, tabasco, beurre blanc
BBQ Octopus
harissa, olive, capocollo
Main Course
Pink Ling
sea lettuce curry, samphire, creme fraiche
Dessert Course
Wild coast honey
mascarpone, granny smith, mountain pepper