Snacks
Paupia$7.00
Crispy vegetable rolls
Kao Pode Tod$8.00
Thai spiced corn cakes with cucumber relish
Miang Kum$9.00
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Kanom Pak Gard$9.00
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Keow Wan Roti**$9.00
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Goong Gra Bog$11.00
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Gai Satay$8.00
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Kieow Tod$9.00
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Bpeek Gai Tod$9.00
Crispy chicken wings tossed in sweet Thai chili glaze
Thai Taco$9.00
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Plamuk Tod$9.00
Thai fried calamari with sweet Sriracha-chili vinaigrette
Soup and Salads
Dtom Kha Gai*
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
- By the Cup$7.00
Dtom Yum Goong*
Prawns and oyster mushrooms in spicy and sour lemongrass soup
- By the Cup$7.00
Somtum*$9.00
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Yum Makuer Yao*$12.00
Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Larb Gai*$11.00
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Neur Namtok*$12.00
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Talay*$14.00
Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Rice and Noodles
Kao Pad Pu$12.00
Crab fried rice
Kao Pad Sapparot$12.00
Thai pineapple fried rice with prawns and cashew nuts
Kao Soi$12.00
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Pad Ke-Mao*$12.00
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili
Sen Yai Gai Kua$11.00
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pad Se-Ew$11.00
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Pad Thai$12.00
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives
Bamee Talay*$14.00
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
Sides
Steamed Jasmine Rice$1.50
Brown Rice$2.00
Sticky Rice$2.00
'Roti' Bread$3.50
Fried Egg$2.50
Peanut 'Satay Sauce$3.00
Combo Lunch
$16. Please choose one item from each category. No substitutions. Please ask our servers for vegetarian options
Snack
paupia, green curry veggie roti*, kieow tod
Soup + Salad
soup of the day*, somtum*, yum makeur*
Rice Plates
keow wan pladook*, panang neur*, goong makahm
Rice Plates
Meat & Poultry
Gai Gra Prow*$11.00
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Gai Pik Khing*$11.00
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Kang Gari Gai$12.00
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Kua Kling Mu$12.00
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Drunken Beef*$13.00
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Neur Pad Tua$15.00
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Panang Neur*$14.00
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Kang Bpet*$15.00
Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry
Gai Yang$15.00
Thai barbecued chicken served with somtum and sticky rice
Lamb Yang**$22.00
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Seafood & Others
Goong Makahm*$13.00
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Goong Pad Makeur*$13.00
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Keow Wan Pladook*$13.00
Catfish fillets simmered with basil in green curry
Pad Ped Pladook*$14.00
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Goong Ma Muang*$13.00
Wok-fried prawns with mango and basil chili sauce
Choo Chee Pla*$17.00
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Fish Trap$16.00
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Vegetables & Others
Pad Pak Ruam Mit$10.00
Wok-fried mixed seasonal vegetables
Tua Pik Khing*$10.00
Stir-fried blue lake green beans and tofu in red ginger curry sauce
Pad Tofu$10.00
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Pad Makeur$10.00
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Pak Rad Kang*$10.00
Charcoal grilled assorted vegetables in green curry
Chap Chye$10.00
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
