Real wine. Real food. Real people. Real wine is what we love — wines that reflect a place and time, made from grapes grown with love and respect for the land. Our chef works with local and seasonal produce, to offer delicious, unpretentious dishes that shine with food.
We would be happy to work with you in creating a custom experience for your employees, your customers, your friends or family. Tastings, workshops or conferences (in person or virtual), special menus, curated wine packs… we have loads of fun ideas!
Un menu 5 services accompagné exclusivement de vins effervescents.
Véronique dit toujours que les Champagnes et mousseux sont des grands vins de table. Ce soir, on vous le prouve! Le chef Erik Brooman a conçu un menu spéciale accompagné d'accords choisis par Véronique.
--------
A 5-course menu paired exclusively with sparkling wines.
Véronique, who believes that Champagne and sparkling wines are great table wines, is proving it to you tonight! Chef Erik Brooman has created a special menu, perfectly paired with selections chosen by Véronique.