At Solstice Seasonal Cuisine we believe that utilizing fresh, seasonal ingredients is the key to experiencing exceptional, well crafted food at its finest. With a vast selection of outstanding local and regional producers to source from, Solstice’s Menu will change throughout the year to allow a diverse selection of items that reflect the earth’s seasons and their impact on what is available to eat. 2011 Gold Medal Plate Award Winning Head Chef Jan Trittenbach brings a unique and international palette to every dish.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL OR EMAIL SOLSTICE SEASONAL CUISINE TO INQUIRE ABOUT LARGER GROUPS
The dining room is available for rent. The more notice given to Solstice ahead of your event will increase the likelihood the space is available. Reception -Set menu style - as many courses as your group needs. One caveat associated with group bookings is a minimum bill amount agreed before reservation.
The dining room is available for rent. The more notice given to Solstice ahead of your event will increase the likelihood the space is available. Reception -Set menu style - as many courses as your group needs. One caveat associated with group bookings is a minimum bill amount agreed before reservation.