Served Monday - Saturday 17:00 - 22:00
For The Table
Bread Basket£4.90
Green Olives£4.50
Truffled Arancini£6.50
Roasted Almonds£3.90
Padron Peppers£5.50
Cornish Crab Cake £6.50
Oysters
MALDON ROCKS (three)£14.00
MALDON ROCKS (six)£24.00
MALDON ROCKS (dozen)£42.00
COLCHESTER MERSEA (three)£14.00
COLCHESTER MERSEA (Six)£24.00
COLCHESTER MERSEA (dozen)£42.00
Lobster
Thermidor£29.50
Half
Thermidor£59.50
Whole
Grilled£29.50
With Garlic and Parsley Butter (Half)
Grilled£59.50
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)£11.00
with cherry tomato salsa & home-made focaccia
Monkfish Carpaccio£14.50
with nigella seeds, dill & crispy capers
Tiger Prawns Flambee£14.50
with pickled samphire & seaweed butter
Soup Of The Day (VG)£8.50
served with crusty bread
Crayfish, avocado & chives tian£12.50
With citrus coulis
Crispy Sticky Quail£11.50
with spring onions, chilli & coriander
Heirloom Courgettes Panaché (VG)£11.50
with confit kohlrabi, runner peas & cashew cream
Solus Pulled Beef Brisket £12.50
with curried pickled turnips & honey mustard
Mains
Sole à La Meunière (for two to share)£59.00
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote Baked£28.50
with salsify cream, charred asparagus & sauce vierge
Duck Leg Confit£26.90
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb Cannon£27.50
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork Belly£25.50
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared Tuna£25.90
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Maple Grilled Celeriac Steak (VG)£24.50
with bourbon shallots, oyster mushrooms & ginger gremolata
Grill
28 Days Dried Aged Hereford
Ribeye (250G)£28.50
28 Days Dried Aged Hereford
Bavette (250 G)£24.50
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)£79.00
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine £27.90
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello £24.90
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)£23.50
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)£22.50
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan Fries£6.50
French Fries£5.50
Garden Salad with Heritage Tomatoes £5.90
Rosemary Baby Potatoes£5.90
Cauliflower Cheese Gratin£6.90
Fine Beans with Shallot Vinaigrette£6.90
Tender Stem Broccoli, Chilli & Lemon Oil £6.90
