Sonata Restaurant

Starters

• Char Grilled Octopus$23.00

  Harissa Gremoulata, Za’atar Crispy Chic Peas, Confit Tomato, Kalamata, Lemon Dill Red Pepper Hummus

• Jumbo Lump Crab Cake $32.00

  Roasted Corn, Tomato, Fingerling Succotash

• Spreads and Breads$15.00

  Gorgonzola Fondue, Garlic Herb Butter, Lemon Dill Red Pepper Hummus, Rosemary Onion Foccacia, Lavash

• Gorgonzola Fondue, Garlic Herb Butter, Lemon Dill Red Pepper Hummus, Rosemary Onion Foccacia, Lavash$17.00

  Avocado Cream, Spicy Aioli, Paprika

• Buratta Napoletana$18.00

  Butternut Squash Puree, Roasted Pepita Dukkah, Kombucha Vinaigrette, Pickled Red Onion, Crispy Speck

• Wagyu Beef Tartare & Braised Bone Marrow*$28.00

  Foie Gras Vinaigrette, Fried Quail Egg Grilled Fresh Baguette

• Pork Belly Burnt Ends $18.00

  Guava Gastrique, Jicama Jalapeño Pineapple Slaw Spicy Aioli

• Braised Short Rib Eggrolls$18.00

  Smoked Gouda, Pickled Onions, Bang Bang

• Yellowfin Tuna Poke*$26.00

  Mango Avocado Escabeche, Crispy Wontons Sweet Soy Ponzu Reduction

• Charred Calamari $24.00

  Jicama, Roasted Corn, Chorizo, Cilantro, Yuzu Edamame, Grilled Focaccia

• Cheese & Charcuterie$30.00

  Chef’s Select Cheeses and Meats, Fresh Fruits, Honeycomb, Porter Mustard, Seasonal Marmalade Crostini, Lavash

Salads & Soups

• Gasparilla Salad $25.00

  Greens, Grape Tomatoes, Red Onion, European Cucumbers Day Boat Fish, Shrimp, Blue Crab, Boiled Egg, Feta Chipotle Aioli, Tortilla Bowl

• Blue Crab & Burrata Salad$17.00

  Fried Green Tomatoes, Pepper Jam, Bacon Lardons, Arugula, European Cucumbers, Artichoke Hearts Roasted Red Peppers

• Roasted Exotic Mushroom & Sundried Tomato$16.00

  Arugula, Caramelized Onions, Panko Crusted Goat Cheese Baynuls Vinaigrette

• Chef’s Daily Featured Soup$12.00

• Lobster Bisque$18.00

• Belle Salad $19.00

  Romaine, Red Onion, Candied Pecans, Sage Derby Peppadews, Apricots, Southern Fried Chicken Honeycup Vinaigrette

• Grilled Caesar*$17.00

  Romaine Heart, Gorgonzola, Grape Tomatoes Red Onion, House Caesar, Focaccia Croutons Parmesan Tuille

East Coast Oysters

See Server for Daily Selection - All selections are Half-Dozen

• Raw Oysters on the Half Shell* $24.00

  Cocktail Sauce, Prickly Pear Mignonette

• Baked Oysters Bienville$27.00

  Lump Crab, Piperade, Worcestershire Butter

• Grilled Oysters$24.00

  Panko, Garlic Herb Butter, Lemon, Parmesan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify your server of any food allergies or special requests. 20% Gratuity will be added for parties of 8 or more.

Entrees

• Day Boat Gulf Fish $MP

  Saffron Risotto, Guanciale, English Peas, Asparagus Squid Ink Vinaigrette, Parmesan Tuille

• Crispy House Smoked Duck$47.00

  Goat Cheese Gnocchi, Roasted Root Vegetables Black Garlic Gastrique

• Pork Osso Bucco Bourguinon $46.00

  Red Wine Marinade, Buttermilk Mash Potatoes Maple Glazed Baby Carrots, Red Wine Jus

• Seared Diver Scallops$47.00

  Spinach Goat Cheese Polenta, Mushroom Sundried Tomato Ragout, Smoked Tomato Prosecco Cream

• Guanciale Wrapped Monkfish $45.00

  Iaraeli Cous Cous, Butternut Squash Puree Roasted Broccolini

• Yellowfin Tuna*$43.00

  Edamame Corn Succotash, Grilled Baby Bok Choy Champagne Mint Vinaigrette

• Australian Wagyu Burger $25.00

  Bibb, Tomato, Onion, Bacon, Aged Cheddar Roasted Garlic Aioli, Brioche Bun

• Red Curry Coconut Braised Short Rib$43.00

  Purple Potato Puree, Haricot Vert, Natural Jus

Chop House

• Tomahawk Ribeye for 2 $120.00

  Choose your sauce: Caramelized Onions & Mushrooms Gorgonzola Fondue or Chimichurri

• Pork Tomahawk 16oz$45.00

  Choose your sauce: Caramelized Onions & Mushrooms Gorgonzola Fondue or Chimichurri

• Veal Chop 14oz$52.00

  Choose your sauce: Caramelized Onions & Mushrooms Gorgonzola Fondue or Chimichurri

• Australian Wagyu Ribeye 14oz $75.00

  Red Beet Sweet Potato Pave, Roasted Broccolini

• Australian Wagyu Tenderloin 8oz $72.00

  Red Beet Sweet Potato Pave, Roasted Broccolini

Sides

• Saffron Risotto $16.00

• Buttermilk Mash Potatoes $10.00

• Spinach Goat Cheese Polenta$12.00

• Purple Potato Puree$10.00

• Goat Cheese Gnocchi$12.00

• Butternut Squash Puree $11.00

Veggies

• Veggies$10.00

• Braised Swiss Chard$10.00

• Roasted Broccolini $11.00

• Edamame Corn Succotash$10.00

• Roasted Root Vegetables $10.00

• Haricot Vert $10.00