Song E Napule - UWS
レストランの予約
- 地元で評判
- 魅力的
- グループ・宴会に最適
ダイニングエリア
追加情報
- 【ダイニングスタイル】カジュアル
- 予算31~50 USドル
- 料理ジャンルピッツェリア, イタリア料理
- 【営業時間】月~金 12:00~22:00 土・日 11:00~22:00
- 電話番号(917) 472-7561
- 【ホームページ】
- 【ご利用可能カード】AMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeカジュアル
- パーティー・貸切For Private Events, please reach us at www.songenapule.us
- エリアアッパー ウエスト サイド
- Parking detailsコインパーキング
- Public transitSubway train 1 located on 79th street
- 【その他】カクテル, バリアフリー, ビール, ワイン, 本格的なバー, 男女共用お手洗い, 禁煙席
人気のお料理
メニュー
Antipasti
Burrata$22.00
Burrata from Puglia, arugula, cherry tomatoes, Prosciutto di Parma, Parmigiano Reggiano vacche rosse evoo Centonze from Sicily
Carpaccio di Bresaola$18.00
Thinly sliced cured beef, arugula, shaved Parmigiano Reggiano, fennel, orange, evoo Centonze
Insalata di Polpo$20.00
Chilled Mediterranean Octopus, potatoes, lemon citronette, arugula, evoo Centonze
Parmigiana di Melanzane$20.00
Eggplant parmigiana, tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano, evoo Centonze
Polpette al Sugo$16.00
Homemade meatballs, tomato sauce, Parmigiano Reggiano, basil, evoo Centonze
Calamari Fritti$20.00
Fried calamari, San Marzano tomato sauce
Insalate
Caesar Salad$17.00
Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, caesar dressing
Pomodorini Salad$17.00
Arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic vinaigrette
Tuna Salad$22.00
Marinated SIcilian Tuna in extra virgin olive oil, arugula, cherry tomatoes, buffalo mozzarella, shaved Parmigiano reggiano, fresh basil, Frisella bread, evoo Centonze
Insalata Caprese$18.00
Buffalo Mozzarella from Battipaglia, cuore di bue tomatoes from Sorrento, basil pesto, evoo Centonze
Cortorni
Broccoli Rabe$13.00
Sauteed broccoli rabe with garlic, evoo, chili flakes
Patate al Forno$12.00
Rosemary and thyme baked potatoes, butter
Verdure Grigliate$13.00
Market grilled vegetables
Pure' di Patate$12.00
Mashed potatoes
Primi
Gnocchi Sorrentina$22.00
Homemade potato dumplings, San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano Vacche Rosse 24 months, fresh basil. Homemade
Paccheri Genovese$26.00
Slow cooked veal and onion ragú, parmigiano reggiano vacche Rosse, basil. Pastificio dei Campi
Paccheri con Polpetta$24.00
San Marzano tomato sauce, meatballs, parmigiano Reggiano Vacche Rosse, basil. Pastificio dei Campi
Spaghetti Scarpariello$24.00
Datterini tomatoes from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, Parmigiano Reggiano vacche rosse, basil. Pastificio dei Campi
Spaghetti alla Nerano$26.00
Zucchine, Parmigiano Reggiano vacche rosse, Pecorino cheese Pinna, shaved Provolone Del Monaco IGP, lemon zest, basil, mint. Pastificio dei Campi
Pasta Fresca al Nero con Vongole$28.00
Fresh Black Ink Linguini Pasta from La trafila, clams, evoo. Homemade
Pizze Rosse
Marinara$16.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, garlic, oregano from Sicily, fresh basil, evoo Centonze from Sicily
Margherita$20.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese Latteria Sorrentina, fresh basil, evoo
Napoletana$22.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Anchovies azienda Armatore, oregano from sicily, fresh basil, evoo
Diavola$22.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, spicy spianata salami from Calabria, fresh basil, evoo
Vegetariana$22.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil, evoo
Cotto e Funghi$23.00
Tomato sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Prosciutto cotto mushrooms, fresh basil, evoo
Capricciosa$22.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, prosciutto cotto, mushrooms, artichokes, black olives, fresh basil, evoo
Bufalina$23.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil, evoo
Pizza Parmigiana$21.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Provola cheese di Agerola, fried eggplant, Parmigiano Reggiano fondue, fresh basil, evoo
Secondi
Branzino all'Acqua Pazza$28.00
Baked Branzino fillet, capers, anchovies, Piennolo tomatoes sauce, rosemary potatoes, Calabrian chili, evoo Centonze from Sicily
Pollo alla Milanese$24.00
Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano Reggiano Vacche Rosse, evoo
Polpo alla Luciana$26.00
Baby Octopus, Piennolo tomatoes sauce from Vesuvio, Datterino tomatoes from Corbara, anchovies, capers, black olives homemade crostini, evoo
Scaloppine di Pollo$24.00
Pounded floured chicken breast, sauteed mushrooms, broccoli rabe, mashed Potatoes, evoo
Pizze Bianche & Speciali
4 Formaggi$22.00
Gorgonzola cream, Provola di Agerola, Fiordilatte cheese, Parmigiano Reggiano Vacche Rosse fondue, evoo Centonze from Sicily
Filetto di Pomodori$23.00
Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil, evoo
Primavera$25.00
Fiordilatte cheese Latteria Sorrentina, arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, evoo
Salsicce e Friarielli$24.00
Provola cheese di Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue, evoo
Melanzane e Salsicce$24.00
Provola cheese di Agerola, Datterino tomatoes from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, fresh basil, evoo
Calzone Classico$24.00
Ricotta cheese, Fiordilatte cheese, spicy spianata salami from Calabria, tomato sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, fresh basil
Pizza Burrata$25.00
Burrata cheese from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, arugola, fresh basil, evoo
Porcini$26.00
Mozzarella Fiordilatte di Agerola, Parmigiano Reggiano fondue Porcini mushrooms, truffle oil
Starita$22.00
Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, datterini tomatoes from Corbara, Piennolo tomatoes, Pecorino cheese, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, oregano, garlic, evoo
Tartufata$26.00
Truffle cream, Fiordilatte cheese from Agerola, Parmigiano reggiano vacche rosse, prosciutto di Parma 24 months, truffle oil
Sorrentina$30.00
Fiordilatte cheese from Agerola, Parmigiano Reggiano Vacche rosse, burrata cheese, anchovies from Cetara, lemon zest, evoo
Dolci
Tiramisu$12.00
Vanilla Panna Cotta$12.00
Raspberry or Nutella
Nutella Pizza$20.00
Coccole$22.00
Deep fried dough topped with Nutella
Ricotta e Pera$15.00
Ricotta cheese, Williams pear cream, Hazelnut crusted
Delizia al Limone$15.00
Sponge cake, lemon custard filled, lemon cream glazed
ダイナー287人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.7料理
- 4.8サービス
- 4.4雰囲気
- 4.4コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
ニューヨーク
ピッツェリア
マンハッタン
ピッツェリア
- A
Anthony
メンフィス
評価・口コミ (1)
3.0評価・口コミ (1)
5日前にご来店
- 総合評価 3
- 料理 3
- サービス 2
- 雰囲気 4
Was not the best. Pizza was pretty burnt which I know is apart of Naples style but this was pretty burnt. Also the pasta tasted like cold water. I ordered a drink that was never brought out; they did take it off the tab. Just wasn’t a great experience and wouldn’t return.