Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at $120 per person and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
Sample Menu
Mole Paper + Banksia tostada
Tempura cactus taco, cabbage =Salsa macha
Prawn diablo taco, pickled ancho + silver beet
Eggplant Salsa Negra, rosella, elderflower, goats cheese + Hazel nut
Freemantle Octopus Zarandeado, scallop, wood sorrel + squid ink ricardo
Frozen Yogurt Nacho
Tequila + Miso Barramundi collars, chili arbol harissa, salsa Mexicana
Black Opal Wagu 7+ Rump Cap, charros sauce + mushrooms
Goats cheese cream, reposado granita + fennel pollen
Feed Me Menu 60 pp
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Our Chef’s Menu is a tasting menu for a minimum of 2 guests at 60 pp and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
Daily Changing menu with Chefs choice of dishes all dietaries catered for on request
Sample Menu
Tempura Cactus Taco, cabbage, salsa macha
Grilled herb guacamole, geranium, madras powder
Tequila & Miso barramundi collars, chili arbol harissa, pico de gallo
Green Beans + Radish salad
Chocolate Delice, dulce de leche, hazelnut crumb + guava
Taco Fiesta 45
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TACO FIESTA $45
ALL YOU CAN EAT 1.5 HS UNLIMITED TACOS
Broiled mushroom taco, garlic soy sauce, zarandeado sauce, pico de gallo
Fish al pastor taco, jalapeno crema, crisps, faux caviar
Beef Chorizo, potato, ginger beer
Pork brown sugar carnitas, garlic mojo, chicharron
Chicken ranchera, tamarind, apricot chicken, roast pumpkin