Soto - Permanently Closed

Small Plate

• Sea Weed Salad$4.00

• Goma Tofu$5.00

  black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• Uni And Yoba$18.00

  black soy bean milk skin with finest japanese uni, served with shitake broth

• Uni Cocktail-Murasaki, California$15.00

  finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• Uni Tempura With Uni Powder$16.00

  deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• Aoyagi Clam Cocktail$9.00

  sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• Hokki Nuta$8.00

  thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• Seared Scottish Salmon$16.00

  seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• Ika Konowata$16.00

  thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• Fluke Ponzu$10.00

  thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• Uzaku$14.00

  broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• Miso Soup$10.00

  lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• Chawan Mushi$10.00

  traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• Dobin Mushi Soup$12.00

  clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• Scallop And Fluke, Shiso Agedashi$14.00

  deep fried shiso wrapped scallop and fluke. served in dashi broth

• Minute Steamed Tai$16.00

  lightly steamed japanese sea bream with ginger scallion oil

• Live Soft Shell Crab$18.00

  early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• Braised Black Cod With Japanese Vegetable$18.00

  soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• Tempura$18.00

  gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• Steamed Lobster With Uni Mousse$28.00

  layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• Kampachi Kama$18.00

  broiled japanese amber jack cheek, served with ponzu sauce

• Karei Karaage$26.00

  crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

Minimum Of Three Pieces Per Order For Sashimi Option

• Maguro$4.00

  blue fin, spain (farm)

• Zuke$5.00

  soy marinated blue fin, spain (farm)

• Toro$10.00

  fatty blue fin, spain (farm)

• Shima Aji$6.00

  stripe jack fish, ehime. jp (farm)

• Kampachi$5.00

  amberjack, kagoshima. jp (farm)

• Sake$4.00

  salmon, scotland (farm)

• Sake Yakishimo$5.00

  seared salmon, scotland (farm)

• Sakura Masu$6.00

  sea trout, scotland (farm)

• Hirame$5.00

  fluke, long island

• Madai$5.00

  sea bream, new zealand

• Madai Yakishimo$6.00

  seared sea bream, ehime.jp

• Isaki$5.00

  grunt, ehime.jp

• Yari Ika$5.00

  long fin squid, shimane.jp

• Saba$5.00

  mackerel, norway

• Aji$5.00

  horse mackerel, ehime, jp

• Kohada$5.00

  gizzard shad, kumamoto, jp

• Hotate$5.00

  live scallop, maine

• Mirugai$7.00

  live giant clam, washington

• Hokki Gai$4.00

  surf clam, canada

• Aoyagi$5.00

  sea clam, canada

• Botan Ebi$5.00

  spotted prawn, w.canada

• Ikura$6.00

  salmon roe, alaska

• Uni-marasaki$8.00

  sea urchin, california

• Uni-bafun$9.00

  sea urchin, russia

• Unagi$5.00

  fresh water eel, taiwan (farm)

• Anago$6.00

  sea eel, nagasaki.jp

Sample Daily Roll

• Tar Tare Tuna Roll$16.00

  spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• Tuna Roll$7.00

  pickled daikon radish with shiso, sesame, bonito flake

• Oshinko Roll$5.00

  pickled plum paste with shiso leaf

• Ume Shiso Roll$7.00

  sweet pickled japanese squash with sesame seeds

• Narazuke Roll$5.00

• Cucumber Roll$4.00

• Uni Ika Roll$12.00

  fresh sea urchin and squid

• Ikura Cucumber Roll$12.00

  salmon roe with yum and cucumber

• Salmon Kelp Roll$8.00

  salmon with white kelp

• Salmon Avocado Roll$12.00

  salmon and avocado

• Saba Ginger Roll$10.00

  mackerel with sliced sushi gori ginger and sesame seed

• Hokki Ginger Shoots$10.00

  surf clam with fresh finger shoot, sesame, yuzu mayo

• Hokki Ginher Shoots$10.00

  surf clam with ginger shoot, sesame, yuzu mayo

• Scallop Shiso Roll$9.00

  fresh scallop with shiso leaf

• Anago Cucumber$9.00

  sea ell with cucumber

• Eel Avocado Roll$12.00

  fresh water eel with avocado

• Negi Toro Roll$14.00

  chopped fatty tuna with scallion

• Sushi Nigiri Omakase

  • 8 Pcs$46.00
  • 12 Pcs$62.00

• Omakase Course

  upon request

From Sushi Bar

• Cured Saba Tataki With Tosazu$17.00

  mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• Uni Ika Kelp$20.00

  finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• Lobster Sashimi$25.00

  live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• Fluke Usuzukuri$18.00

  thinly sliced long island fluke with sea salt and lime juice, lemon zest

• Wild Snapper Carpaccio$18.00

  new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• Geoduck Clam Salad$18.00

  ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• Sea Trout Carpaccio$18.00

  cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• Shima Aji Carpaccio$18.00

  thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• Kampachi Tartare$18.00

  chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• Salmon Citrus$18.00

  lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• Tuna Tartare$16.00

  chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• Cyu Toro Tartare$25.00

  chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• Uni Ika Sugomori Zukuri$26.00

  finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction