An Iberian take on the classic American all-day restaurant from the mind of award-winning chef José Andrés, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy outdoor open air space set right under the High Line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. Spanish Diner also offers a spacious bar area perfect for after-work libations.
The porrón pitcher is a festive and communal way to serve a variety of Spanish beverages – hold it up and tip it towards you to drink a steady stream, then pass it along!
Enjoy a bottomless porrón paired with our new brunch offerings throughout Little Spain. Brunch reservations are available Saturdays and Sundays from 11:00 AM - 4:00 PM. Each reservation is 90-minutes, must include the purchase of an entree, and entire party participation is required.
Remember – practice makes perfect! 🍻