Spano's Ristorante Italiano

Salumi e Formaggio

Mix and Match Meats & Cheeses

Salumi

All Salumi & Formaggio boards come with: marinated olives, fig spread, sweet roasted peppers and pane tostada. 1 item for $9 / 2 items for $16 / 3 items for $22 / 4 items for $26 / 5 items for $30 / 6 items for $35

• Flywheel Slicer

  All of our meats are hand sliced on our beautiful Arcobaleno Flywheel slicer, making them paper thin so they melt in your mouth

• Salumi Boards

  Enjoy an appetizer coarse with your favorite Italian meats and cheeses. Mix and match to your preferences

• Coppa

  A dry cured capicola seasoned to achieve a rich earthy flavor, it is the pork equivalent to Bresaola

• Prosciutto di Parma

  The finest Italian aged, dry-cured ham, soft and buttery

• Bresaola

  Eye round beef cured with fresh herbs, and spiced with Juniper berry, black pepper and fennel pollen, lean and tender

• Soppressata Picante

  Calabrian style spicy salami seasoned with imported Calabrian peppers

• Speck

  Smoked mountain ham peppered per the Alto Adige style with black pepper, garlic, rosemary, bay, thyme, then smoked in sessions as it dries

Formaggio

• Formaggio Boards

  Choose your favorite Cheeses or pair with your favorite Italian Meats to create a delicious appetizer. Mix and match to your preferences

• Fresh Mozzarella

  House made daily, soft, moist texture and milky flavor

• Provolone Piccanti

  Aged, semi hard, sharp

• Grana Padano

  One of the world finest hard cheeses, ripened slowly for at least nine months, to produce the full nutty flavor

• Taleggio

  Semi soft cheese with a thin crust and mild flavor

• Gorgonzola

  Italian buttery bleu cheese

• Goat Cheese

  Soft and creamy

Appetizers

• Escarole and Beans$13.00

  Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano

• Clams Oreganato$15.00

  Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle

• Fried Calamari

  Tender on the inside, crispy on the outside, served with our award winning marinara sauce

  • Half Order$14.00
  • Full Order$18.00

• Crab Cakes$18.00

  Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce

• Garlic Shrimp$16.00

  Twenty select shrimp sauteed with garlic and olive oil

• Arancini$13.00

  Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara

• Mussels$16.00

  Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet

• Hot Shrimp Molly$19.00

  Breaded jumbo select shrimp sauteed in a spicy tomato sauce

• Mozzarella Tower$15.00

  Layered homemade fresh mozzarella, crispy pancetta and beefsteak tomato drizzled with balsamic glaze and extra virgin olive oil

• Spiedini alla Romana$15.00

  Old world Italian bread stuffed with homemade fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce

• Italian Long Hots$14.00

  Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic

Pasta

All of Our Pasta Is Made In House Daily. All of our pasta is homemade and comes served with bread and your choice of either: soup, house salad or Caesar salad. There will be a $5 per plate sharing charge

• Spano Feast$29.00

  Sausage, shrimp, chicken, lobster meat and sun dried tomatoes in a white wine sauce over linguine

• Seafood Fiesta$29.00

  Shrimp, scallops, lump crab meat and chopped plum tomatoes in a light cream sauce over angel hair pasta. A Spano's House Favorite

• Lasagna$25.00

  Homemade with Italian cheeses, meatballs and sausage, then baked to perfection

• Cavatelli con Burrata$24.00

  Homemade cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil and oregano, topped with a ball of fresh burrata

• Alla Vodka$23.00

  Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce. Optional - no peas or prosciutto

• Mafalde con Gamberi$27.00

  Homemade mafalde tossed with jumbo select shrimp and roasted garlic in a lemon and butter emulsion topped with toasted bread crumbs

• Fettuccine alla Franco$27.00

  Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce

• Gnocchi Pomodori$23.00

  Chef Joe Spano's light as air homemade ricotta gnocchi sauteed with his homemade tomato sauce topped with fresh basil

• Linguine con Vongole$27.00

  Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice red, white, or marechiara. As seen on Delicious Destinations

• Pasta Tre Madre$29.00

  Lobster meat, chicken, prosciutto and shrimp sauteed with artichoke hearts and mushrooms in a creamy pink sauce over linguine

• Calamari alla Luciana$27.00

  Tender calamari rings sauteed in a garlic tomato sauce over linguine, red or white, hot, medium or sweet

• Bucatini Amatriciana$24.00

  Bucatini pasta with sauteed guanciale and onions, in a Roman style sauce that's as rich in tradition as it is in flavor. Chef Joe Spano's favorite meal

• Braised Pork Ragu$26.00

  Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta

• Mafalde Bolognese$27.00

  A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh plum Italian tomatoes and a splash of cream. Served over a bowl of mafalde

• Orecchiette Barese$25.00

  Broccoli rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over orecchiette pasta (little ears)

Ravioli

All of our ravioli are homemade and come served with bread and your choice of soup, caesar or house salad. There will be a $5 per plate sharing charge

• Meat Ravioli$24.00

  Our homemade meat ravioli is stuffed with sauteed veal, pork and beef mixed with seasoned impastata cheese, cooked to al dente then tossed in marinara

• Cheese Ravioli$23.00

  Our homemade cheese ravioli are stuffed with seasoned impastata, mozzarella and pecorino romano cheeses, cooked to al dente and tossed in our marinara

• Lobster Ravioli$28.00

  Our homemade lobster ravioli is stuffed with sauteed lobster meat and seasoned impastata cheese, then cooked to al dente and sauteed with baby shrimp in a creamy lobster sauce

• Colossal Seafood Ravioli$28.00

  Shrimp, scallops and jumbo lump crab meat sauteed with special seasonings stuffed into three homemade ravioli, topped with lobster seafood sauce with hand picked chunks of lobster meat

Polpette

Our meatballs are the perfect side dish to any meal

• Traditional Meatballs$10.00

  2 Large Meatballs homemade with veal, pork and beef served over marinara with a dollop of ricotta cheese

• Spicy Sausage Meatballs$13.00

  4 meatballs homemade with ground and loose sausage and just the right spice, pan seared to golden brown served atop a medium arribbiata

• Veal Meatballs$12.00

  3 meatballs homemade with tender ground veal gently seasoned and fried to a crispy outside and delicate creamy inside served over marinara

Pollo

All chicken dishes come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables. There will be a $5 per plate sharing charge for in-house dining

• Chicken Parmigiana$25.00

  Boneless breast of chicken breaded and topped with mozzarella and our award winning marinara sauce. A Spano's House Favorite

• Chicken Marsala$26.00

  Boneless breast of chicken sauteed with mushrooms and a splash of Marsala wine in a demi-glaze sauce

• Chicken Francaise$26.00

  Boneless breast of chicken egg dipped then sauteed in a butter, lemon and white wine sauce

• Chicken Zia Carmela$28.00

  Mushrooms, eggplant and roasted red peppers sauteed in a garlic tomato sauce, served over breaded chicken cutlet, topped with mozzarella cheese and marinara sauce

• Chicken Giancana$28.00

  Potatoes, roasted red peppers, onions and mushrooms sauteed in a brown demi-glaze sauce served over tender boneless chicken breast, hot, medium or sweet

Classici

All classic dishes come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables. There will be a $5 per plate sharing charge for in-house dining

• Veal Parmigiana$28.00

  Tender veal gently pounded and breaded, topped with mozzarella cheese and marinara

• Veal Marsala$29.00

  Tender veal medallions sauteed with mushrooms and a splash of marsala wine in a demi-glaze sauce

• Eggplant Parmigiana$23.00

  Fresh eggplant slices layered with mozzarella cheese and marinara

• Eggplant Rollatini$25.00

  Thin sliced eggplant stuffed and rolled with ricotta, mozzarella and pecorino romano cheeses baked and topped with marinara

• Sunday Gravy$31.00

  Italian sweet sausage, homemade meatball and homemade pork braciole, simmered in marinara served over fresh rigatoni

Bistecca e Braciola

All chops and steaks come served with bread and your choice of either: soup, house salad or Caesar salad and choice of side of pasta, potato croquettes or sauteed vegetables. There will be a $5 per plate sharing charge for in-house dining

• Veal Chop Parmigiana$41.00

  16 oz. Bone-in veal chop pounded thin, breaded and pan seared, topped with fresh mozzarella and marinara

• Veal Chop Valdostana$41.00

  16 oz. Bone-in veal chop stuffed with mozzarella and prosciutto, roasted and topped with fresh sauteed spinach and mushrooms in a demi-glaze sauce

• 14 Oz. NY Strip Steak$36.00

  Certified Angus Beef, with a salt and pepper crust, seared to keep the juices in and finished to your desired temperature

• Steak Scampi$41.00

  14 oz. Certified Angus Beef NY Strip topped with sauteed shrimp, artichoke hearts, roasted red peppers, mushrooms and lump crab meat in a scampi-style sauce topped with melted fresh mozzarella

• Pork Chop Frankie$31.00

  16 oz. Premium Reserve double cut pork chop, broiled to your liking, served atop mashed potatoes and a Port Wine reduction

Frutti di Mare

All Seafood and Fish entrees come served with bread and your choice of either: soup, house salad or Caesar salad, and your choice of: pasta, potato croquettes or sauteed Vegetables. There will be a $5 per plate sharing charge

• Seafood Fra Diavolo$37.00

  Lobster tail, shrimp, mussels, clams and scallops sauteed in Chef Joe Spano's special red seafood sauce served over the homemade pasta of your choice, served hot, medium or sweet

• Salmon Paesano$30.00

  Salmon fillet stuffed with lump crab meat topped with a light creamy seafood sauce served with sauteed spinach

• Stuffed Flounder$30.00

  Fillet of flounder stuffed with a generous helping of our homemade seafood stuffing of scallops, shrimp and lump crab meat, broiled to perfection topped with lobster cream sauce

• Flounder Oreganato$26.00

  Flounder fillet topped with Italian bread crumbs and special seasonings with extra virgin olive oil, broiled and served over a bed of sauteed spinach

• Shrimp Parmigiana$28.00

  Jumbo select shrimp, breaded and topped with mozzarella cheese and our award-winning marinara sauce

• Flounder Francaise$26.00

  Fillet of flounder, egg dipped and sauteed with white wine, butter and lemon

Sides

• Bowl of Soup$8.00

• Sauteed Broccoli Rabe$9.00

• House Salad$10.00

• House with Chicken$16.00

• House with Shrimp$18.00

• Side of Pasta$10.00

  with marinara sauce or Aioli & Olio

• Pasta Alfredo or Alla Vodka$11.00

• Caesar Salad$10.00

• Caesar with Chicken$16.00

• Caesar with Shrimp$18.00

Children's Menu

• Chicken Fingers and Waffle Fries$11.00

• Pasta and Meatball$12.00

• Chicken Parmigiana with Pasta$13.00

• Cheese Ravioli Marinara$11.00

• Fettuccine Alfredo or alla Vodka$12.00

Beverages

• Bottomless Soda or Brewed Iced Tea$3.00

• Pellegrino Sparkling Water$7.00

• Coffee or Tea, Decaf or Regular$3.00

• Espresso$4.00

• Double Espresso$6.00

• Cappuccino$6.00

• Hot Chocolate$3.00

Happy Endings

• New York Cheesecake$8.00

• Ricotta Cheesecake$7.00

• Tiramisu$7.00

• Cannoli$5.00

• Chocolate Covered Cannoli$6.00

• Carmela's Nutella Bread Pudding$9.00

• Chocolate Lava Cake$7.00

• Peach Melba$7.00

• Tartufo$7.00

• Pistachio Gelato$6.00

• Vanilla Gelato$6.00

• Lemon Sorbet$6.00