Sparrow + Wolf

We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

Celebrate love this Valentine’s Day at Sparrow + Wolf with an indulgent 5-course tasting menu designed to delight the senses. Begin with a delicate amuse of Bluefin Tuna and Uni Custard before savoring courses like Oyster Duo, Beef Cheek Agnolotti with Périgord Truffle, and Binchotan-Kissed Black Cod. The evening crescendos with Mishima Reserve Wagyu paired with King Crab, and a decadent Vietnamese Coffee dessert. Elevate your evening with our curated wine pairing for an unforgettable culinary experience. $165 per person, $75 wine pairing. Auto gratuity included.

Join us for an extraordinary two-night culinary collaboration as Chef Brian Howard of Sparrow + Wolf partners with renowned winemaker Cameron Stoffel of Ultima Tulie for an exclusive five-course dinner. Each dish is expertly paired with eight hand-selected wines, with Cameron sharing the inspiration and origins behind each pour. Dates: February 27 & 28 | Time: 6:30 PM Price: $250 per person (includes 5 courses + 8 wine pairings) Guests will also have an opportunity to purchase these exclusive wines, with pre-purchase details sent via email two weeks prior to the event. Seats are limited—reserve your spot now for this unforgettable evening of bold flavors and exquisite wines!