Our Menu that is offered 5pm to 11:30pm every day.
Starters
Penn Cove Clams$28.00
lardon, tomatoes, herbs, white wine butter broth, ciabatta crostini
Oysters on the Half Shell
half dozen daily selection with charred lemon and champagne mignonette (market price)
Chef's Board$24.00
cured meats, local & imported cheese, crostini, grain mustard, fig jam
Rustic Multigrain Bread$11.00
tomato provençale, olive tapenade, Meadowsweet Farms butter
Dungeness Crab & Prawn Cocktail$23.00
cocktail sauce, grilled lemon
Dungeness Crab Cakes$32.00
remoulade, rocket salad, charred lemon
Salads & Soups
PNW Clam Chowder$19.00
oyster crackers, herbs, made in house
French Onion Soup$17.00
sherry, french bread, gruyere
Farmer's Salad$20.00
butter lettuce, roasted beets, candied walnuts, goat cheese, aged balsamic reduction, house vinaigrette
Caesar Salad$16.00
shaved parmesan, focaccia croutons, traditional dressing
Wedge Salad$20.00
iceberg lettuce, tomatoes, red onions, applewood bacon, Whatcom blue cheese
Nicoise Salad$28.00
fingerling potatoes, green beans, tomatoes, kalamata olives, soft boiled egg, seared ahi tuna
Ranch to Table
Certified Angus Beef Cuts
5oz Petit Filet Mignon$40.00
8oz Filet Mignon$61.00
16oz Ribeye $71.00
12oz New York Strip$55.00
10oz Sirloin$47.00
Steak Add Ons & Surf and Turf
Foraged Mushrooms$8.00
Whatcom Blue Cheese$8.00
Peppercorn Sauce$8.00
Bearnaise Sauce$9.00
Truffle Butter$8.00
Dungeness Crab$16.00
Jumbo Scallops$20.00
Prawns $14.00
Oscar$20.00
House Smoked King Salmon$16.00
Accompaniments
Beecher's Mac and Cheese$17.00
Green Beans with Lardons and Garlic$12.00
Glazed Baby Carrots$12.00
Brussel Sprouts with Bacon$15.00
Herb Mashed Yukon Potatoes$12.00
Truffled Cream Corn$12.00
Mushroom Marsala$16.00
Fingerling Potatoes$12.00
Garlic Brocolini$15.00
Grilled Asparagus with Truffle Butter$16.00
Main Courses
Crispy Skin King Salmon$46.00
lemon butter sauce, mashed potatoes, green beans
New Zealand Lamb Chops$53.00
port fig relish, fingerling potatoes, baby carrots
Steak Frites$39.00
hangar steak, herb compound butter, watercress salad, parmesan fries
Pan Seared Maine Scallops$51.00
corn risotto, sauteed kale, lardon, lemon butter
Braised Beef Short Rib$65.00
oven roasted tomato, mashed potatoes, grilled asparagus
Carlton Farm Pork Chop$49.00
fingerling potatoes, Brussels sprouts, apple-stone ground mustard chutney
Seared Chicken Chop$38.00
bone-in breast, fingerling potatoes, brussels sprouts, rosemary pan reduction
Spicy House Smoked King Salmon Pappardelle Pasta $44.00
smoked andouille, roasted pepper, cajun spice, cognac cream
Vegetarian Pappardelle Pasta$37.00
baby kale, wild mushrooms, green beans, sundried tomatoes, aged parmesan, cream sauce
Fish of the Day
chef’s daily selection of compliments (market price)
