DIPS
hummus, guindilla, olive oil, house pita, bread
MEZEDES
Saganaki cheese, tomato jam, oregano
Ouzo cured kingfish orange, chilli, olive oil, fennel seed flatbread
Octopus, garlic, chilli, parsley, olive oil, sourdough
LARGE PLATES
Choice of
-Baked Lamb shoulder, lemon potatoes, red wine jus, pomegranate, tzatziki
-Bbq harissa chicken, labneh, grilled peppers, lemon, oregano
-Corfu Bianco oven baked market fish, ladolemono, olive oil, dill, potatoes
SIDES
Lemon potatoes, oregano, tzatziki
Village salad, tomato, cucumber, olives, fetta, capers, lemon dressing
DESSERT
Coconut panna cotta, lychee watermelon sorbet, raspberry