Spice Bazaar - Modern Indian Dining

Small Plates

• Keralan Fried Chicken

  served with curry leaf mayonnaise

• Spinach Chaat

  Tamarind, sweet yoghurt, tomatoes, onions. vegan by request

• Masala Dosa Croquettes

  served on gun powder coconut chutney

• Shrimp Balchao

  sautéed in fiery red tangy, spicy, sweet sauce

• Crispy Cauliflower

  crispy golden brown, tossed in sweet garlic sauce

• Lamb Lal Mas on Lacha Bread

  shredded, smoky cumin and curry leaves

• Stuffed Chicken Tikka Bao Buns

  vegan by request

• Truffle Lamb Keema Sliders

  prepared in grounded masala spices

• Hummus with Garlic Naan

  Gluten-free by request

• Eggplant Dip with Fig Naan

  grilled roasted, served hot

• Truffle and Goat Cheese Naan Flatbread

Three Course Tasting

• Three Course Tasting

  Pick one from each section, chef's choice dessert. Entire table must participate. Served with Naan Trio and Rice

Entrees

Served with rice family style. Please ask your server about meat substitution options

• Naan Breads

  To Dip in Entrée (made fresh to order)

• Biggest Garlic Naan

  butter | cheese | garlic | chili garlic naan | gluten free bread | onion | lacha layered | roti | chur chur naan

  • Serves 2$12.00

Seafood

• Cod Goan Fish Curry

  tamarind base, sundried chilies

• Shrimp Moilee

  coconut milk, ginger and turmeric, served with lemon rice

• Salmon Charcoaled Grilled in Clay Oven

  marinated in yogurt and spices

• Grilled Shrimp Tikka

  skewed and cooked in clay oven

Meat

• Traditional Butter Chicken – Whole Tandoori Cornish Hen

  creamy tomato sauce

• Mutton Curry

  slow cooked in light onion, tomato gravy

• Pork Ribs Tandoori

  marinated in chilly mango, ginger and garlic

• Lamb Kofta Korma

  in light saffron and pickled sauce

• Mutton Biryani Rice

  meat is mixed with rice cooked in a sealed pan technique

• Chicken Tikka Masala

  char-grilled, fresh tomatoes and fenugreek

• Lamb Vindaloo

  in ground chilies, vinegar, potato, very spicy

• Chicken Chettinad

  coconut sauce, black pepper

• Lamb Chops

  Tandoori Grilled over Biryani Rice

• Saffron Cream Malai Chicken

  charcoaled grilled in clay oven

• Ten Spice Chicken Seekh Kabab

  keema skewered and grilled to perfection

• Tandoori Chicken

  whole tandoori cornish hen marinated and charred-in

• Mixed Grilled Kebabs for Two

  three choices, tasting portions

Vegetarian

• Mushroom Truffle Khichidi

  mung beans, rice, cumin tempering

• Mixed Vegetable Korma

  light cardamom and cream sauce

• Cottage Cheese Homemade Makhani

  char-grilled, fresh tomatoes and fenugreek

• Malai Kofta Dumpling in Saffron Sauce

  cashew cream, potatoes and cheese

• Spinach Saag

  Fresh tomatoes, garlic temper. Chickpeas | Cottage Cheese. Vegan by requst

• Masala Cauliflower Alu

  turmeric, ginger, garlic and onions

• Pan Seared Okra Masala

  onion, tomatoes, garlic, cumin

• Chickpea Masala

  cooked in thick gravy, onions, tomatoes

• Vegetable Rice Biryani

  mixed with rice cooked in a sealed pan technique

• Yellow Tadka Lentils

  fresh garlic and cumin seeds tempering

• Creamy Dal Makhni Lentils

  slow cooked overnight in cream