Spices - The Peninsula Manila

Bread

• Lasuni Naan (India)PHP 390.00

  Flour bread filled with garlic

• Nazuk Naan (India)PHP 390.00

  Flour bread filled with cheese and cumin seeds

• Butter Naan (India)PHP 290.00

  Flour bread with clarified butter

• Roti Canai (Malaysia)PHP 350.00

  Shallow fried flat bread served with chicken curry dipping sauce

Soup

• Tom Kha Gai (Thailand)*

  Chicken soup with coconut milk, lemon grass and kaffir lime

• Tom Yum Goong (Thailand)***PHP 790.00

  Spicy prawn soup with chilli, lime and coriander

• Mulligatawny (India)*PHP 590.00

  Lentil soup scented with ginger and black pepper

• Pho Bo (Vietnam)PHP 690.00

  Braised beef and rice noodle soup with bean sprouts and ginger

Appetizer and Salad

• Kilawing Tanguingue (Philippines)PHP 690.00

  Mackerel marinated in vinegar, ginger and green mango

• Yam Pla Duk Fu (Thailand)*PHP 750.00

  Crispy catfish salad with green mango, lime and shallots

• Som Tam Kab Gai Yang (Thailand)** ^PHP 750.00

  Spicy green papaya salad with grilled pamora chicken

• Goi Cuon (Vietnam)^PHP 590.00

  Fresh rice paper summer rolls with shrimp, pork and coriander

• Tord Mun Goong (Thailand)PHP 790.00

  Fried shrimp cakes with plum sauce

• Cha Gio and Nuoc Cham (Vietnam)*

  Deep-fried Imperial spring rolls with shrimps, minced pork, Water chestnuts, shiitake mushrooms and glass noodles

Rice and Noodles

• Pancit Bam-i (Philippines)PHP 790.00

  Stir-fried egg and glass noodles with prawn, pork and chicken

• Hydrabadi Biryani (India)** ^PHP 950.00

  Braised lamb with saffron basmati rice and ghee

• Nasi Goreng (Indonesia)*PHP 790.00

  Fried rice with shrimp, chicken and chilli, topped with a fried egg and served with chicken satay

• Phad Thai (Thailand)PHP 850.00

  Sautéed rice noodles with shrimp, vegetables, and peanuts

• Char Kway Teow (Malaysia)**PHP 790.00

  Fried flat rice and egg noodles with shrimp, mussels and bean sprouts

• Seafood Laksa (Malaysia)***PHP 950.00

  Rice noodles in coconut soup with prawns, scallops, mussels, calamari, fish cakes, bean sprouts, fried tofu

Curry

All curries served with steamed fragrant Jasmine rice

• Asam Goreng (Malaysia)PHP 1,590.00

  Beef short ribs with tamarind sauce

• Penang Goong, Gai (Thailand)***

  Dried red Penang curry in coconut milk

  • PrawnPHP 1,290.00
  • ChickenPHP 1,090.00

• Gaeng Kiew Warn Goong, Gai (Thailand)***

  Green curry in coconut milk with eggplant and basil

  • PrawnPHP 1,290.00
  • ChickenPHP 1,090.00

• Gaeng Phet Phedyang (Thailand)***PHP 1,390.00

  Traditional red curry with roasted duck, lychee and coconut milk

• Dakshan Jhinga Curry (Sri Lanka)*PHP 1,690.00

  Tiger prawns cooked with tamarind, chilli and coconut

• Goa Vindaloo (India)PHP 1,390.00

  Spicy hot and sour lamb curry with peppercorns

• Murgh Makhani (India)PHP 1,090.00

  North Indian tandoor roasted chicken served in silky tomato gravy

• Nali Rogan Josh (India)**PHP 1,390.00

  Aromatic lamb shank cooked with Kashmiri dried chilli cashew nut and onion sauce

Fish and Seafood

• Pla Neung Manao (Thailand)*** ^PHP 1,250.00

  Steamed barramundi with lemongrass, chilli, fish sauce and lime juice

• Goong Krathem-Prik Thai (Thailand)PHP 1,590.00

  Deep fried tiger prawns with garlic pepper and coriander

• Tom Nuong (Vietnam)PHP 1,690.00

  Tiger prawns baked with garlic hollandaise

• Pla Rad Phrik (Thailand)^PHP 1,350.00

  Deep-fry cod fish with sweet and spicy scented ginger sauce

Wok, Grill and Kebab

• Sarson Wali Chop (India)* ^PHP 1,690.00

  Mustard and yogurt marinated lamb chops finish in tandoor

• Thit Bo Nuong (Vietnam)*

  Grilled marinated beef sirloin served with spicy lemon grass sauce and garlic vegetables

  • 200gPHP 1,690.00

• Tandoori Murgh (India)** ^PHP 1,090.00

  Tandoor roasted chicken marinated in yoghurt and spices

• Sate (Indonesia)

  Traditional satay originating from Java with your choice of: chicken, beef, pork or lamb

  • Mixed Appetizer (6 Pieces)PHP 790.00
  • Main Course (12 Pieces)PHP 1,350.00

• Seekh Kebab (India)PHP 1,100.00

  Ginger garlic spiced minced lamb kebabs served with yoghurt pudina

• Murg Kali Mirch (India)PHP 1,090.00

  Tandoor roasted cheddar and black pepper marinated chicken

• Near Phad Prik Thai Dam (Thailand)PHP 1,490.00

  Stir fried Angus beef with black pepper corn onion, bell pepper

• Inihaw Na Baboy (Philippines)PHP 990.00

  Spicy barbecued pork with chili vinegar dip

• Phad Kra-Phow Moo, Gai (Thailand)***PHP 1,090.00

  Stir-fried minced pork or chicken with hot basil

• Kor Moo Yang (Thailand)PHP 1,090.00

  Grilled caramelized pork neck, spicy dipping sauce

Vegetarian Appetizer

• Kaju Aur Matar Samosa (India)**PHP 590.00

  Cashew, raisins, green pea and potato pockets with mint chutney

• Hara Bhara Kebab (India)**PHP 490.00

  Spinach, green pea and potato cakes served with pudina sauce

• Channa Papadi Chat (India)PHP 590.00

  Chickpea salad with roasted cumin and flour crispies

• Yam Som-O (Thailand)*PHP 590.00

  Refreshing pomelo salad with lime, chilli and peanuts

Vegetarian Main Course

• Pak Boong Fai Deng (Thailand)^PHP 690.00

  Wok fried water spinach with yellow beans, chilli and oyster sauce

• Rau Xao (Vietnam)* ^PHP 750.00

  Vegetables stir-fried with garlic and ginger

• Maaki Dal (India)PHP 690.00

  Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee

• Handi Paneer (India)**

  Cottage cheese stir fried with bell peppers, onion and tomatoes

• Bhindi Do Pyaza (India)**PHP 850.00

  Sautéed okra, onion, tomato with coriander and chilli

• Palak Paneer (India)PHP 750.00

  Spinach and cottage cheese with cashew nut sauce

• Dum Wali Biryani (India)PHP 750.00

  Mix vegetable in yellow curry sauce and basmati rice flavour saffron

Dessert

• Halo-Halo Finger (Philippines)PHP 490.00

  Ube sponge, leche flan, red bean mousseline, langka

• Thab-thim Krob (ThailandPHP 490.00

  Ruby chestnut in coconut milk syrup with crushed ice

• Chè Chuôi (Vietnam)PHP 490.00

  Banana cooked in coconut sago, toasted peanuts

• Kuih Tayap (Malaysia)PHP 490.00

  Pandan crepes filled with grated coconut and palm sugar

• Khao Niao Mamuang (Thailand)PHP 490.00

  Thai sticky rice, coconut milk, fresh mango

• Selection of Homemade Ice Cream and Sorbets (Philippines)

  Pineapple, banana-passion, coconut, mango

  • per scoopPHP 190.00

• Sariwang Prutas (PhilippinesPHP 490.00

  Selection fruits