Spiga Cucina Italiana - Scottsdale

Antipasti

• Cozze Marinara**

  PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco

• Polpo alla Griglia

  Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon

• Burrata** #1

  Prosciutto, maldon, country olive mix, crostini, Campari tomato

• Calamari di "Sara"

  Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade

• Artichoke

  Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available)

• Gamberi Limone**

  Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter

• Burrata** #2

  crostini, cured atlantic salmon, capers, red onion, EVOO, balsamic glaze

• Polpette

  Veal, pork & beef meatballs, Pecorino, creamy polenta

• Affettato**

  Ask your server for today's selection of meats & cheeses, served with country bread & accoutrements

• Carpaccio di Manzo*

  Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano

Zuppa & Insalata

• Zuppa di Giono

  Ask your server for today's selection

• Insalata di Mercato

  Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts

• Panzanella

  Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette

• Caprese Three-Way

  Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil

• Beet "Ravioli

  Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette

• Spiga

  Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette

• Insalata Caesar

  Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing

Pasta & Risotto

All pastas are handcrafted daily in house

• Risotto Tutto Mare

  Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto

• Risotto Funghi

  Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus

• Bucatini all'Amatriciana

  Thicker-style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce

• Pappadella Bolognese

  Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta

• Linguini Nero

  Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

• Tagliatelle Gamberi

  Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce

• Ravioli di 'Sorala'

  Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus

• Spaghetti Amore

  Grilled chicken, roasted red pepper, sun dried tomato cream sauce

• Rigatoni alla Vodka

  Sautéed pancetta, garlic, vodka tomato cream sauce

Carne / Pesce

• Vitello Piccata

  provimi veal, lightly sauteed in white wine, lemon, capers, butter

• Bistecca "Sofia"*

  12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce

• Branzino

  Grilled whole european bass, herb infused EVOO, seasonal vegetables, lentils

• Pollo Arrosto

  Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus, charred lemon

• Filetto di Maiale "Saltimbocca"

  Oven roasted pork tenderloin wrapped w/ proscuitto, caramelized onions, spinach, provolone, sage pan jus

• Grigliata di Pesce (for Two)

  Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari, rosemary-garlic vinaigrette

• Brasato di Manzo

  Slow braised short rib, polenta, sauteed seasonal vegetables

• Trancia di Salmone

  Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetables

• Gamberoni alla Griglia

  Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato, seasonal vegetables

• Pollo Parmigiana

  Lightly breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce

• Vitellotartufata

  Lightly seared provimi veal, mixed wild mushrooms, tuscan butter, cognac, truffle cream essence

• Pesce del Giorno*

  Seasonal fish & vegetables

  • MKT

Pizza

Rosso

• Salsiccia

  San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers

• Margherita Classico

  San Marzano DOP tomato, fior di latte cheese, basil, EVOO

• Polpette

  Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato

• Bufalina

  San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil

• Prosciutto

  San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino

Bianco

• Fichi

  Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO

• Funghi

  Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO

• Gorgonzola

  Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO