Stark is located in East Mersea, Essex and is owned and run by Ben and Sophie Crittenden, who opened their first site in Broadstairs back in December 2016 with the aim of securing a better work/life balance and enabling Ben to enjoy more time with their three young children, Ivy, Rosa and Arlo. Before relocating to Mersea Island, Stark was the only Michelin-starred restaurant in Thanet and one of five in the whole of Kent.
At Stark, only one, set tasting menu is served with no options or alternatives available. Because of this, Stark is unable to cater for any allergies or dietary requirements, for any reason as all guests eat the exact same meal each night. Ben creates a menu from high quality, seasonal ingredients, using his creativity and passion to create delicious food and provide a unique and exciting eating experience for customers. Stark is a very intimate, relaxed restaurant, whose only demand of you is that you sit back, trust us with your dinner and enjoy the experience.
A set menu of the chef's choosing. All guests eat the same menu each night and, because of this, we are unable to cater for any allergies or dietary requirements. An accompanying wine flight is available and needs to be pre-ordered at the time of booking.
A pre-payment of £50 is required to secure the booking and this will be deducted from the bill on the day of the reservation.
A little gem of a place, food delicious, beautifully presented and prepared by Ben and served with a big smile and knowledge by his wife Sophie. Highly recommend.
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D
David
エセックス評価・口コミ (1)
5.0
2025年3月5日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Our first time at Stark and we are already planning our next visit as it was a superb experience. We thoroughly recommend the restaurant, it fully justifies it’s Michelin star.