評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.7料理
- 4.7サービス
- 4.5雰囲気
- 4.3コストパフォーマンス
騒音レベル • 普通
月~木・日 17:30~22:00\n
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Won’t be back","rating":{"food":2,"service":1,"ambience":1,"value":2,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":5,"displayName":"デンバー・コロラド州","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T19:28:34Z","dinedDateTime":"2025-03-07T21:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110052762-330063037293","text":"Food is very oily / fat but still great and creative","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Alain-Sam","metro":{"metroId":3379,"displayName":"アムステルダム","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T20:30:21Z","dinedDateTime":"2025-03-04T20:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110052729-190136142849","text":"The experience didn’t live up to the price. We spent around $350 for two glasses of wine and a small tasting menu, which felt overpriced for the portion sizes. While the concept is interesting, the flavors didn’t stand out, and even the signature dish, the ‘State Bird with Provisions,’ was just okay. If you’re looking for a high-end dining experience, there are other options that offer better value.","rating":{"food":2,"service":3,"ambience":5,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"ニューヨーク","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T18:24:20Z","dinedDateTime":"2025-03-04T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110052710-180013815768","text":"Wow, fantastic food either ordered from the menu or selected off of trays brought to your table. One-star Michelin for 2022, 2023, 2024. 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料理長:Stuart Brioza & Nicole Krasinski
OpenTable 編集部より: ミシュランの星付きレストランに訪れるのは、敷居が高く感じられるかもしれないが、State Bird Provisionsにはそれは当てはまらない。ここでの食事で最も難しく、かつ最も楽しいのは、注文を変更しないことだ。チーズたっぷりのザワークラウトのパンケーキや、アジア風のニューアメリカン料理などの一品が、点心のカートに乗せられて通り過ぎる。美味しそうな皿の数々に魅了されつつ食事を楽しむのは、楽しい体験になるだろう。ジェームズ・ビアード・アワードを受賞したシェフ、スチュアート・ブリオーザとニコール・クラシンスキーによるメニューは常に変化し、訪れるたびに前回よりも美味しいと感じることだろう。
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OpenTableを利用するダイナー3316名がState Bird Provisionsを4.7つ星評価しています。
はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。
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94115 CA San Francisco, 1529 Fillmore Street,