Sydney Rock Oysters
Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters are known as Sydney Rock Oysters
Natural with Red Wine Shallot Dressing
- EaA$7.00
- 1/2 DozA$35.00
- DozA$66.00
Kilpatrick
- EaA$7.00
- 1/2 DozA$35.00
- DozA$66.00
Small Dishes
Sonoma SourdoughA$8.00
Salted Butter
Marinated OlivesA$9.00
Pan-Fried ChorizoA$14.00
Sherry Vinegar, Basil
Entrée
PrawnsA$24.00
Chilli, Garlic, Parsley & lemon
Beef TartareA$26.00
Beetroot, Capers, Radish, Crostini
Duck PastramiA$24.00
Liver Parfait, Red Currants, Brioche
Hiramasa Kingfish CarpaccioA$26.00
Ponzu, Pomelo, Chives
Barbecued Fremantle OctopusA$26.00
Marinated Tomato, Zucchini, Black Garlic
Fried CalamariA$22.00
Lime Aioli, Pickled Cucumber, Toasted Sesame
Roasted King MushroomsA$24.00
Chestnut Cream, Sprout Leaves, Puffed Wild Rice
Mains
Roasted Aylesbury Duck BreastA$48.00
Glazed Turnips, Port, Turnip Greens
Pan Roasted Hiramasa KingfishA$46.00
Pepperonata, Basil
Rack of Junee LambA$48.00
Peas, Grilled Onions, Horseradish
Beef WellingtonA$58.00
Roasted Dutch Carrots, Red Wine Jus
Saute GnocchiA$32.00
Wild Greens, Broccolini, Smoked Mozzarella
Riverina Pasture Fed - Wagga Wagga NSW
Petite Fillet YG
- 160gA$49.00
Eye Fillet YG
- 200gA$58.00
Fillet Mignon YG
with Bacon & Garlic Butter
- 200gA$60.00
Lobster Tail Surf & Turf
Eye Fillet with Petite Lobster Tail, Garlic Thyme Butter
- 200gA$82.00
Grasslands Pasture Fed - NSW
Petite Sirloin YG (MSA)
- 200gA$49.00
Rib-Eye (MSA)
- 300gA$66.00
Rib-Eye (MSA) Surf & Turf
Prawns, Béarnaise Sauce
- 300gA$72.00
Bone in Rib-Eye (MSA)
- 500gA$79.00
Nolans Private Selection - Gympie S.E QLD
(MSA) 90 Day Grain Fed Tender Stretched
T-Bone
- 500gA$68.00
T-Bone Kilo
- 1000gA$109.00
Westholme Wagyu - QLD
300 Day Grain Fed MBS 5+
Wagyu F1 Cross Top Sirloin
- 250gA$59.00
Wagyu F1 Cross Rib-Eye
- 300gA$119.00
Certified Angus - Wagga Wagga, NSW
(MSA) 150 Day Grain Fed MBS 2+
Angus Eye Fillet
- 200gA$72.00
Angus Bone in Rib-Eye
- 650gA$96.00
Angus Rump
- 300gA$42.00
Angus Rib Eye
- 350gA$72.00
Havericks Dry Aged Beef - NSW
Dry Aged Bone in Sirloin
- 400gA$78.00
Salads
Green Leaf & Herb SaladA$13.00
Heirloom TomatoA$16.00
Sourdough, Basil, Capers, Aged Balsamic
Baby CosA$16.00
Pancetta, Gorgonzola, Chives
Sides
Glazed Baby CarrotsA$14.00
Honey, Lemon Thyme
Roast Field MushroomsA$14.00
Seasonal GreensA$13.00
Caramelised Garlic, Almonds, Black Pepper
Garden PeasA$14.00
Speck, Baby Onions, Tarragon
Roasted Bone MarrowA$15.00
Parmesan Crust
Steak Extras
ButterA$4.00
Blue Cheese | Garlic & Thyme
SauceA$5.00
Béarnaise | Pepper | Mushroom | Red Wine Jus
Surf & Turf
Roasted Tiger PrawnsA$12.00
with Béarnaise Sauce
Grilled Petite Lobster TailA$32.00
with Garlic Butter
Desserts
Coconut Panna CottaA$16.00
Pineapple, Basil Seeds, Yuzu
Chocolate & Hazelnut TorteA$16.00
Poached Pear, Coffee Cream
Soft MeringueA$16.00
Raspberries, Lemon Curd, Pistachio
Cherry Almond & Brown Butter Skillet CakeA$16.00
Vanilla Ice Cream
Liqueur AffogatoA$18.00
Espresso with Vanilla Bean Ice-Cream, Frangelico
Rivareno Gelato & Sorbets
(three scoops per serve) A$16.00
Chocolate
Salted Caramel
Fior di Panna
Raspberry Sorbet
Coconut Sorbet
Cheese
CheeseA$38.00
Selection of Three Cheeses served with Lavosh, Fruit Paste, Truffle Honey, Muscatels. Please ask your waiter for today's selection
Coffee
All Coffee & Tea A$5.50 | Extra Shot A$2.00 Made with your choice of Full, Skim or Soy milk.
Flat White
Hot Chocolate
Espresso
Long Black
Moccha
Cappuccino
Café Latte
Macchiato
Ristretto
Piccolo Latte
Tea
Earl Grey
English Breakfast
Green
Tea
Peppermint
Chamomile