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自分のお店として登録する。Stir Cooking School
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～30 USドル
フュージョン料理
Whether celebrating a special occasion with family and friends or hosting a corporate event, Stir Cooking School can accommodate all your special event needs.
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アプリを開く追加情報
- 【ダイニングスタイル】カジュアル
- 予算～30 USドル
- 料理ジャンルフュージョン料理
- 電話番号(720) 287-4823
- Dress codeビジネスカジュアル
- パーティー・貸切Allow us to host your next event! From birthday parties to holiday parties or team building events, we’ll be sure to fit your needs. Our kitchen is perfect for learning, laughing and sharing memories!
- パーティー・貸切のお問い合わせour Private Event Coordinator: (720) 287-4823
- エリアハイランド
- Parking details駐車場なし
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Saturday, November 23, 2019
Holiday Cocktails at Home!$65.00
Time: 12:00 PM - 2:00 PM. Bring your friends for a fun-filled afternoon of holiday cocktails! You'll learn some great cocktail recipes to make for your friends and family this holiday season. Sign up now! A snack will be served during this class. Menu: Holidays in Manhattan - Ramos Gin Fizz - Hot Buttered Rum - Pomegranate Christmas Punch - Eggnog Martini . You Must be 21 years or order to attend this class.
Date Night: Garlic Lover's Feast$80.00
Time: 6:30 PM - 9:30 PM. Do you love garlic but are tired all the same recipes and ways to use it? We've got you covered! During this class we'll learn all things garlic with your favorite someone! Don't worry, if you both have garlicky breathe, it's OKAY!! Menu: Creamy Roasted Garlic Soup with Homemade Herb & Garlic Focaccia - Garlic & Gruyere Stuffed Mushrooms - Shrimp Scampi - Roasted Greens & Leek Tops with Chile-Garlic Sauce - Chicken & 40 cloves.
Sunday, November 24, 2019
Pumpkin, Spice & Everything Nice!$75.00
Time: 5:00 PM - 8:00 PM. Pumpkin spice season is coming to an end- let's enjoy it one last time! Menu: Roasted Pumpkin Wedges with Tzatziki Sauce - Pumpkin Gnocchi with Balsamic Reduction - Pumpkin & Butternut Squash Curry Soup - Pumpkin Turkey Chili - Pumpkin Cheesecake Bars.
Monday, November 25, 2019
Private Cooking Event
Time: 5:30 PM - 8:30 PM.
Tuesday, November 26, 2019
Cook Like an Italian Grandma!$80.00
Time: 6:30 PM - 9:30 PM. Don't miss out on learning to cook like an Italian Grandma! This is not your typical red sauce class but even better with classic Italian dishes that are perfect for your next dinner! Menu: Roasted Vegetables Antipasto Plate - Escarole with Cannellini Beans - Chicken Saltimbocca - Cacio e Pepe - Tiramisu.
Friday, November 29, 2019
Friday Night Out: Pike's Place Market$85.00
Time: 6:30 PM 6:30 PM. Pike Place Market in Seattle is a vibrant neighborhood consisting of hundreds of farmers, craftspeople & businesses. During this class inspired by the Pike's Place Market you'll cook with ingredients found throughout the market & learn tricks to recreate the meal at home. Menu: Crabs Cakes with Tarragon Lemon Aioli - Rainbow Swiss Chard & Mushroom Galette with Ricotta - Roasted Salmon with Pistachio & Parsley Pesto - Farro, Tangerine & Arugula Salad - Blackberry & Blueberry Turno.
Saturday, November 30, 2019
Fabulous French Brunch!$80.00
Time: 11:00 AM - 2:00 PM. Everyone loves brunch. It's even more fun when you get to enjoy learning new dishes with friends. During our brunch classes, you'll learn to make a classic French 75 as well. You can also order mimosas or bloody marys and have a grand ole time BRUNCHING a new way! Menu: Ratatouille Toasts with Fried Eggs - Crepes Suzette - Croque Monsieur - Niçoise Salad - Bacon and Leek Quiche - French 75. Please note the price of the class includes 1 cocktail: French 75 Guests must be 21 years of age.
Sunday, December 1, 2019
Holiday Tamales!$75.00
Time: 11:00 AM - 2:00 PM. In Mexico, making Tamales during all year round is a traditional that is passed on from generation to generation. During this class, we'll show you have to make and assemble several different types of Tamales in order to create a new tradition for your family. Basic Fresh Masa - Green Chile and Pork Tamales - Black Bean, Poblano and Queso Fresco Tamales - Tomato Chipotle Chicken & Oaxacan Cheese Tamales - Pineapple Dessert Tamales.
Spanish Tapas & Paella Party!$80.00
Time: 5:00pm – 8:00pm. Do you love Spanish Food? What about Tapas? If so, then this is the class for you! You'll learn how to make a few traditional Tapas as well as a classic Spanish Paella while taking home some simple tricks to improve your everyday cooking! Menu: Spanish Potato & Onion Omelet with Saffron Aioli - Shrimp Fritters with a Romesco Sauce - Red Onion & Orange Salad with a Sherry Vinaigrette - Paella with Chicken, Mussels & Spanish Chorizo - Cinnamon Sugar Beignets.
Monday, December 2, 2019
Private Cooking Event
Time: 12:00 PM - 3:00 PM.
Tuesday, December 3, 2019
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Wednesday, December 4, 2019
Private Cooking Event
Time: 12:30 PM - 3:30 PM.
Private Cooking Event
Time: 6:00 PM - 9:00 PM.
Thursday, December 5, 2019
Italian Feast of the Seven Fishes$90.00
Time: 6:30 PM - 9:30 PM. The Feast of the Seven Fishes is an Italian-American tradition that originated in Southern Italy & celebrated on Christmas Eve. During this class you'll learn how to have a perfect Feast of the Seven Fishes as well as some new fish dishes that will impress any guest! Menu: Fried Calamari with Lemon Aioli - Salmon Rillette with Radishes & Watercress - Clams Casino - Tagiletti with Crab, Chiles & Lemon - Roasted Asparagus with Citrus Bagna Cauda - Whole Roasted Fish with Italian Salsa Verde.
Friday, December 6, 2019
Private Cooking Event
Time: 12:00 PM - 3:00 PM.
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Saturday, December 7, 2019
Satisfying Soups & Stews$80.00
Time: 11:00 AM - 2:00 PM. Soups and Stews can be extremely satisfying during these chilly nights. During this class you learn several different types of soups and stews that will keep you wanting it for every meal. Menu: Shiner Bock Cheese Soup with Parmesan Cheese Crackers - Vegetable Farro Stew with Figs & Pine Nuts - Pork & Tomatillo Stew - Thai Coconut Curry Soup with Chicken - Fire Roasted Tomato Bisque with Crema.
Private Cooking Event
Time: 6:30 PM 9:30 PM.
Sunday, December 8, 2019
A Boozy Holiday Brunch: Cooking & Cocktails$80.00
Grab your favorite brunch besties & join us for a fun day! During this class we'll teach you 3 brunch dishes as well as 3 brunch cocktails. This class is a combination of cooking & making cocktails! Menu: Baked Eggs with Applewood Smoked Bacon & Spinach in a Tomato Parmesan Sauce - Triple Chocolate & Dried Cherry Cream Scone - Sausage, Egg & Cheese Hash Brown Quiche. Cocktails: Boozy Eggnog - Christmas Sangria - Hot Toddy
Chilly Nights: Cooking with Wine!$80.00
Time: 5:00 PM - 8:00 PM. Are you a wine connoisseur? But you're not quite sure the best way to cook with it? During this class we'll teach you how to cook several different dishes using wine as the main flavor component. Menu: Garlicky White Wine Fondue - Roasted Salmon with Mustard Brown Sugar Glaze -Haricot Vert with Toasted Almonds & Dried Cherry Red Wine Vinaigrette - Wild Mushroom & Red Wine Risotto - Dark Chocolate Mousse with Red Wine Soaked Berries.
Monday, December 9, 2019
Vegetarian Kitchen: Thailand
Time: 6:30 PM - 9:30 PM.
Tuesday, December 10, 2019
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Wednesday, December 11, 2019
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Thursday, December 12, 2019
Private Cooking Event
Time: 5:30 PM - 8:30 PM.
Friday, December 13, 2019
Private Cooking Event
Time: 1:00 PM - 4:00 PM.
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Saturday, December 14, 2019
A Boozy Holiday Brunch: Cooking & Cocktails
Time: 11:00 AM - 2:00 PM.
Private Cooking Event
Time: 6:30 PM 9:30 PM
Sunday, December 15, 2019
Holiday Cookie Workshop (Ages 6 & Over)$75.00
Time: 11:00 AM - 2:00 PM. Spend the afternoon in our kitchen baking up a storm with loved ones! Everyone will also have the opportunity to take cookies home to share with their loved ones! This is a great class for kids ages 8 and over as well as adults. Menu: Traditional Cutout Sugar Cookies & How to Decorate - White Chocolate Dipped Cranberry & Pistachio Biscotti - Mini Molasses Honey Ginger Cookies - Dark Chocolate Candy Cane Cookies - Eggnog Snickerdoodles.
Private Cooking Event
Time: 6:30 PM 9:30 PM.
Tuesday, December 17, 2019
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Wednesday, December 18, 2019
Private Cooking Event
Time: 12:30 PM - 3:30 PM.
Mexican Holiday Fiesta!
Time: 6:30 PM - 9:30 PM.
Thursday, December 19, 2019
Private Cooking Event
Time: 1:30 PM - 4:30 PM.
Private Cooking Event
Time: 6:00 PM 9:00 PM.
Friday, December 20, 2019
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Saturday, December 21, 2019
Celebrating Christmas with Friends!$85.00
Time: 6:30 PM - 9:30 PM. Celebrate the love for each other and the love of Christmas during this hands on memorable class. Take a break from the craziness of the Holidays and enjoy a fun evening together! Menu: Spinach Salad with a Port Wine, Dried Cherry &Pancetta Dressing - Roasted Cornish Game Hens with Herb Compound Butter - Gruyere, Parmesan Reggiano & Pecorino Romano Risotto - Braised Turnip Greens with Apples & Onions - Chocolate Peppermint Pot de Cremes with White Chocolate Creme Anglaise.
Sunday, December 22, 2019
Impressive Holiday Desserts$75.00
Time: 11:00 AM - 2:00 PM. The holidays are filled with family occasions and parties with friends! Impress your closest loved ones with an impressive holiday dessert to share. You don't want to miss this one! Menu: Individual Gingerbread Cheesecakes - Chocolate Peppermint Layer Cake - Hazelnut Yule Log - Eggnog Mousse - Dark Chocolate Ganache Tart with a Gingersnap Crust & Candied Ginger.
Joyeux Noël: Christmas in Paris!$85.00
Time: 5:00 PM - 8:00 PM. Join us as we teach you a perfect French Christmas Dinner. From crepes with mornay sauce to tender duck and a yule log, you'll learn it all! This is a great class for friends, family and more! Menu: Herbed Crepes with Three Cheese Mornay Sauce - Pan Seared Duck with a Dried Cherry Port Sauce - Gratin Dauphinois - Garlic Browned Butter Brussels Sprouts - Chocolate Hazelnut Yule Log.
Monday, December 23, 2019
Private Cooking Event
Time: 6:30 PM - 9:30 PM.
Friday, December 27, 2019
Date Night: Gastropub Gastronomy!$85.00
Time: 6:30 PM - 9:30 PM. A Gastropub is a hybrid of a restaurant & a bar that serves elevated bar food! During this class you'll learn how to create several fun & delicious dishes that are traditionally served in a Gastropub. Get ready for a fun night of cooking, drinking & eating. CHEERS! Menu: Roasted Bone Marrow with Onion Jam & Grilled Bread - Unforgettable Chopped Salad with Green Goddess Dressing - Fried Cheesy Polenta Chips with Smoked Chili & Lime - Braised Pork, Beer & Peppercorn Pie - Sticky Tof.
Saturday, December 28, 2019
New Year's Party Prep: Cooking & Cocktails!$80.00
Time: 12:00 PM - 3:00 PM. Get ready to ring in the New Year with a class focused on cocktails and appetizers! Have fun with friends and get excited for 2020. You must be 21 years of age to attend this class. Appetizers: - Tomato Jam, Crispy Proscuitto & Homemade Ricotta Bruscetta - Fried Goat Cheese Balls with a Chili Honey Drizzle - Smoked Salmon Blinis with Tarragon Creme Fraiche. Cocktails: New Year's Champagne Gin Spritz - Holiday Manhattan - Philly Fish Punch.
Saturday Night Out: Rustic Italian Dinner!$80.00
Time: 6:30 PM - 9:30 PM. Learn how to cook a relaxed, no-rush comfort food menu full of the robust flavors that make Italian food everyone's favorite right in your own home. We'll cover the basics as well as some insider tips on how to make an Italian meal simply memorable. Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Bacon & Herb Pistou - Roasted Winter Vegetables with Homemade Pesto - Pappardelle Bolognese - Lemon Ricotta Cookies
Sunday, December 29, 2019
Date Night: Celebrating the New Year!$85.00
Time: 5:00 PM - 8:00 PM. New Years is the perfect time to celebrate with a loved one. Bring your favorite someone and share a night to remember. You'll cook a delicious meal together while learning tips to replicate the meal for your friends and family. Menu: Smoked Salmon and Herbed Creme Fraiche Blini Tortes - Pan Seared Ribeye with a Red Wine Mushroom Sauce - Truffled Potato Puree with Mascarpone - Sauteed Haricot Vert with Herb Butter - Beignets with Strawberry Compote and Vanilla Whipped Cream.
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OpenTable ではご利用いただけません
申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。
この店舗の運営者様・オーナー様ですか？
自分のお店として登録する。
80211 CO Denver, 3215 Zuni St,
追加情報
- エリアハイランド
- 予算～30 USドル
- 料理ジャンルフュージョン料理
- 【ダイニングスタイル】カジュアル
- Dress codeビジネスカジュアル
- Parking details駐車場なし
- 電話番号(720) 287-4823
- パーティー・貸 切Allow us to host your next event! From birthday parties to holiday parties or team building events, we’ll be sure to fit your needs. Our kitchen is perfect for learning, laughing and sharing memories!
- パーティー・貸切のお問い合わせour Private Event Coordinator: (720) 287-4823