Brunch menu for Winter
Entrees
Tex-Mex Eggs Benedict$20.00
Poached Eggs on an English Muffin with Guacamole and Chorizo, topped with Chipotle Hollandaise
Lemon Ricotta Pancakes$15.00
Light and airy lemon ricotta pancakes topped with raspberries
Stuffed Blueberry French Toast$20.00
Brioche slices with fresh blueberry cream cheese topped with a blueberry compote
Smoked Salmon Breakfast Salad$15.00
Mixed Greens with smoked salmon, cucumbers, red onions, avocado, hardboiled egg topped with a Lemon and Dill Dressing.
Chorizo Gravy with Buttermilk Biscuits$20.00
Chipotle chorizo sausage gravy served with two fresh buttermilk biscuits.
Cocktails
Mimosa Bucket$30.00
A bottle of Prosecco with choice of two juices
Peach Bellini$8.00
Espresso Martini$8.00
Michelada$7.00
Hot Toddy$7.00
Coffee Drinks
Traditional Indian Chai$8.00
Espresso (Hot/Iced)$7.00
Americano (Hot/Iced)$7.00
Latte (Flavors available)$8.00
Cappuccino$7.00
