StoneFire American Grill

Appetizers

• Ahi Tuna*$15.00

  Pan seared sesame encrusted top grade ahi tuna over wasabi edamame hummus with mango salsa

• Bayou Gator Bites$12.00

  Lightly breaded and fried tail meat, served with jalapeno pineapple chutney, and a red pepper aioli

• Jumbo Firecracker Shrimp$12.00

  Lightly breaded and fried, tossed in a sweet and spicy chili sauce

• Baked Potato Croquettes$9.00

  Mash potatoes mixed with shredded cheese and bacon, breaded and flash fried served with a scallion cream sauce

• Prosciutto Crostini$10.00

  Fig sweet onion rosemary jam, prosciutto, goat cheese, balsamic glaze

• Crab Cakes$15.00

  Jumbo lump crab cake with lemon vinaigrette arugula salad and a horseradish dill aioli

Salad

Dressings: Garlic Ranch, White Balsamic, Bleu Cheese, Italian, 1000 Island, Honey Mustard. Add Fried or Roasted Chicken ($6), Tuna ($12), Shrimp ($8), Salmon ($12) to any entrée salad

• Wedge$8.00

  Iceberg lettuce, blue cheese, bacon, grape tomatoes, chopped egg with blue cheese dressing

• Caesar$7.00

  Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and buttered croutons

• Garden$6.00

  Mixed lettuce, fresh tomato, sliced cucumber, julienned red onion, julienne carrots, buttered croutons, shredded jack and cheddar cheese with your choice of dressing

Soup

• Tomato Bisque$4.00

• Loaded Baked Potato$4.00

• Soup de Jour$4.00

Entrees*

Add sautéed onion $1/Sautéed mushroom $2. Served with choice of side (Choose a garden salad as your side for $2)

• Filet Mignon$35.00

• Petite Filet Mignon$30.00

• Bone-In Ribeye$38.00

• New York Strip$28.00

• Prime Bone-In Pork Chop$24.00

• Slow Roasted Bone-In Herbed Half Chicken$23.00

• Four Hour Braised Lamb Shank$26.00

• Crab Cakes$27.00

• Crispy Flounder$25.00

• Seared Salmon$24.00

• Shrimp and Grits$24.00

Sides

• Cheese Grits$4.50

• French Fries$4.50

• Garlic Green Beans$4.50

• Vegetable of the Day$4.50

• Lobster Mac and Cheese$12.00

• Mash Potatoes$4.50

• Loaded Baked Potato$4.50

• Vegetable Medley$4.50

Dessert

• Coconut Cream Pie$8.00

  In-house crafted with rich cream and sweetened coconut over a buttered crust

• Tuxedo Bomb$8.50

  Chocolate ganache shell filled with vanilla and chocolate mousse with a chocolate cake bottom

• Ghirardelli Brownie a la Mode$8.00

  Made from scratch served warmed with vanilla ice cream and chocolate syrup

• Snickerdoodle Blondie$8.50

  Made from scratch served warm with cinnamon ice cream and topped with caramel

• Cheesecake de Jour

  Chef's creation of the week

  • Market Price