ANTIPASTI
Burrata e Pomodoro Antico$15.00
Imported burrata, local heirloom tomatoes, EVOO, balsamic reduction
Cozze al Vapore in Crema di Vermentino con Crostini$17.00
Prince Edward Island mussels, Tuscan Vermentino white wine cream sauce
Funghi Ripieni di Caprino alle Erbe$15.00
Baby bella mushrooms stuffed with local NC goat cheese, garden herbs, toasted seasoned crumbs, baked to perfection
Crostini con Tapenade di Olive & Caprino$15.00
Crushed Gaeta, Sicilian and Ligurian olives, garlic, herbs, toasted house ciabatta crostini, baked with local NC goat cheese
Calamari all'Arrabbiata$17.00
Domestic calamari, seasoned flour, flash fried, Calabrese chili
Rosemary Focaccia Bread$7.00
Served with a side of oil
INSALATE
Caprino Fritto$17.00
Organic baby spinach, orange slices, candied pecans, fried goat cheese, blood orange vinaigrette
Gorgonzola & Pere$17.00
Mixed organic greens, candied walnuts, sliced pears, gorgonzola dolce, lemon vinaigrette
Panzanella$17.00
Radicchio mix, stale bread, cucumbers, red onions, garden tomatoes, garlic, fresh mozzarella, herbs, red wine vinegar dressing
PASTA
Cacio e Pepe$20.00
Garofalo organic pasta, Locatelli pecorino romano, black pepper
Pappardelle al Ragù di Cinghiale$28.00
Wild boar prepared Tuscan style with soffrito & herbs over house-made pappardelle
Ravioli di Zucca e Zucchine$25.00
North Carolina farms zucchini & squash stuffed ravioli in a vegetable bechamel sauce
Lasagna Bolognese$26.00
House made pasta sheets, beef & pork bolognese, bechamel and mozzarella
Gnocchi Ciociari$24.00
Salsa di pomodoro (DOP San Marzano), Locatelli pecorino romano cheese
Pasta alla Chitarra del Pescatore$28.00
Handmade chitarra pasta with mussels, calamari and clams in a tomato brodetto
CARNE E MONTE
Risotto con Costolette di Manzo$29.00
CAB beef short ribs in a beef demi-glace over risotto
Filetto di Maiale Toscana$35.00
14 oz bone in pork chop in a pancetta, rosemary, red pepper wine marinade, grilled and served over polenta and asparagus
Filetto Ripieno di Gorgonzola e Noci$54.00
8 oz CAB Filet stuffed with gorgonzola and walnut over polenta and asparagus
Pollo con Polenta e Tapenade$28.00
Organic baked airline chicken breast with our olive tapenade rub, over polenta and charred broccoli rabe
Ippoglosso in Padella$36.00
Pan seared halibut, lemon, butter, and white wine with capers over risotto and asparagus
Branzino Arrosto$28.00
Mediterranean Sea bass pan roasted in a Ligurian olive salsa verde
CONTORNI
Risotto$10.00
Asparagus$10.00
Rapini (broccoli rabe)$10.00
Polenta$10.00
