Our menu harks back to pre-Covid times, when food was made from scratch, using fresh ingredients, and cooked by qualified chefs. Head Chef Simon Burgess specializes in pizza, pasta, and risotto, but is pretty excited about most culinary areas!
The rest of the culinary team, Shanice, James, Bart, and Lisa work alongside Simon, to prepare pizzas, pastas, risottos, burgers, steaks, salads, and Spanish tapas for your enjoyment.
Great food, drinks and live music. Nice and friendly staff who are very helpful. Easy online booking with a text reminder closer to the time (I booked 2-3 weeks in advance so it was handy). I also love that you can get points every time you go and you can redeem those points at any point for rewards. I already have enough points for £10 off my bill or a FREE Full English Breakfast, so I think I will redeem one of the two at my next visit.