Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.
Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.
Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs.
Chef: Kyle Christy General Manager: Maya Carlile Wine Director: Ang D'Occhio Sous Chef: Bakari Berry
The Tender Carp presents: Visiting Qingdao (青島酒屋風味)
Exploring coastal cooking of Qingdao (AKA Tsingtao) beer houses.
An a la carte pop up by Chef Michael Fu Lu exploring regional Chinese cuisine and experiences of his cultural background.
Dietary information from the chef:
This is a popup about Qingdao coastal cooking that is commonly paired w/ their local beer (Tsingtao), it is drinking food.
Baby cuttlefish skewers aside, all the other skewers are shellfish free. As well as Wontons, Cruller &
Dessert.
Gluten free individuals will fair better w/ the skewers and the Rice dish but there will still be traces of gluten in the soy sauce and bean paste so not Celiacs friendly
Cruller & Dessert aside, vegetarian dishes are not available.
Wu-Tang Wednesday
2025年1月8日のみ表示する
Over a year later the Street Disco crew and Sunrice crew are joining forces for our infamous Wu-Tang Wednesday pop up! Inauthentic food inspired by Chinese, Filipino and First Generation food. Wild cocktail menu, natural wines and this time the music stylings of Eaves.