Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.
Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.
Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs.
Chef: Kyle Christy General Manager: Maya Carlile Wine Director: Ang D'Occhio Sous Chef: Bakari Berry
The Tender Carp presents: Visiting Qingdao (青島酒屋風味)
Exploring coastal cooking of Qingdao (AKA Tsingtao) beer houses.
An a la carte pop up by Chef Michael Fu Lu exploring regional Chinese cuisine and experiences of his cultural background.
Dietary information from the chef:
This is a popup about Qingdao coastal cooking that is commonly paired w/ their local beer (Tsingtao), it is drinking food.
Baby cuttlefish skewers aside, all the other skewers are shellfish free. As well as Wontons, Cruller &
Dessert.
Gluten free individuals will fair better w/ the skewers and the Rice dish but there will still be traces of gluten in the soy sauce and bean paste so not Celiacs friendly
Cruller & Dessert aside, vegetarian dishes are not available.
Relever: Spicy dining and natural wines
2025年1月29日のみ表示する
Relever. Brought to you by Kim Jong Grillin' and Street Disco.
Round 4 of chefs Kyle Christy and Han Ly Hwang's collaborative spicy food concept. Featuring natural wines curated by Street Disco's wine director Ang D'Occhio, wines intentionally curated to pair with spicy food, think outside the Riesling.
The food for this event is all spicy, it cannot be made not spicy, this is an exploration of spice. Chili spice, mustard spice, horseradish spice, it will send you on a bit of an adventure. Nothing on this menu is challenge level spicy, no waivers needed, no Carolina Reapers; however you will need some water and may break a bit of a sweat.
Check our instagram for a menu.
@street.disco
@kimjonggrillin
@eat.relever