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アプリを開くmake it an entrée by adding a serving of aromatic steamed rice or tender egg noodles +$5; substitute gluten-free crostini +$2
hand-made doughy pretzel bites served with your choice of house-made dipping sauce (hot mustard, honey mustard, or grainy dijon mustard)
thick house-made creamy mozzarella sticks coated in a seasoned panko breadcrumb then deep fried to a golden brown and served with our own marinara dipping sauce
creamy brie wedge coated in panko breadcrumbs then deep fried to a golden brown, and topped with our home-made strawberry compote and an aged balsamic reduction; served with grilled crostini
fresh split jalapeños stuffed with bacon and our cajun spiced cream cheese, then sprinkled with more cheese, wrapped in bacon and broiled to a golden brown; served with our own tangy BBQ dipping sauce
warm and creamy and made with fresh spinach, real artichokes, and our three-cheese blend, served with your choice of grilled pita or tortilla chips
lightly seasoned and deep fried east coast lobster croquettes served with a house-made yuzu and dill aioli
two generous-sized, golden fried pacific salmon cakes served with a fire-roasted red pepper aioli, micro greens, and a sweet pea purée
tender shrimp sautéed in an addictive creamy cajun sauce, and served with grilled crostini
our signature hand-cut fries smothered in home-made gravy and mozzarella cheese
add grilled chicken (+$6), sesame tofu (+$7), grilled salmon (+$8), crispy shrimp (+$8), or grilled steak (+$8)
home-made daily with fire-roasted tomatoes, our own vegetable stock, and our blend of herbs and spices, served with saltine crackers
marinated and grilled jerk chicken (dark meat) served with long grain rice and peas, diced mango, scallions, kaffir lime aioli, and pickled chili peppers
sushi rice, sliced avocado, japanese seaweed (wakame), crispy onions, pickled ginger, drizzled with a yuzu kosho dressing and toasted sesame seeds, with your choice of either lightly-seared yellow fin tuna or marinated pacific salmon (raw)
sprouted lentils and mixed ancient grains, home-made hummus, falafel, pickled turnip, pea sprouts, and kaffir lime aioli
a mound of tender egg noodles with julienned carrots, peppers, and red onions, and our honey-ginger-chili sauce, topped with toasted sesame seeds
add grilled chicken (+$6), crispy sesame tofu (+$7), grilled salmon (+$8), crispy shrimp (+$8), or grilled steak (+$8) to any salad
BBQ chicken, charred corn, black beans, shredded cheese, sliced avocado, and julienned red onion on a bed of crispy romaine, served with our own creamy chipotle ranch dressing and finished with crispy tortilla strips
bocconcini, sliced vine tomatoes, shaved prosciutto, arugula, grissini, with our home-made arugula pesto, cracked pepper, and an aged balsamic drizzle
fresh summer berries on a bed of arugula, with crumbled goat cheese, honey-glazed pecans, raspberry vinaigrette, and an aged balsamic drizzle
mixed greens, beets, crumbled goat cheese, home-made onion marmalade, candied pecans, and sliced peaches with our white balsamic vinaigrette
crispy romaine, grilled chicken breast, avocado, crumbled bacon, crumbled blue cheese, cherry tomatoes, and a hard boiled egg, with our creamy blue cheese dressing
crispy romaine, cucumbers, sliced vine tomatoes, feta cheese, kalamata olives, and mini spanakopita with our house-made greek dressing
crispy romaine, crumbled bacon, home-made croutons, real shaved parmesan, lemon, and our house-made garlic caesar dressing, topped with a grilled chicken breast
lightly dusted and deep fried, then tossed in your choice of sauce; served with carrots, cucumber, and our own blue cheese dip or ranch dressing; all of our sauces are made in-house: mild, medium, hot, suicide, jerk, buffalo butter, nashville hot, BBQ, sweet chili, honey garlic, garlic parmesan, cajun rub, sriracha rub, lemon pepper, salt + pepper
we fry our own corn tortilla chips and cover them with bell peppers, tomatoes, fresh jalapeños, black olives, spicy queso, and our mixed cheese blend; served with sour cream and our home-made pico de gallo
all sandwiches are served with our own hand-cut fries or our house-made kettle chips; upgrade to a garden salad (+$1), a caesar salad (+$2), a greek salad (+$2), a cup of tomato soup (+$3), or a side of gravy cheese fries (+$4)
roasted pork loin, thinly sliced ham, sliced kosher dill pickles, dijon aioli, and swiss cheese on a grilled european flat bread
roasted and shaved turkey breast, crispy peppered bacon, smashed avocado, leaf lettuce, sliced tomato, and our own garlic aioli on grilled marble rye
lightly-seared yellow fin tuna fillet served open-face on a grilled european flat bread with our own garlic aioli, ginger and sesame slaw, smashed avocado, and pickled onions
a marinated and grilled portobello mushroom topped with creamy brie, caramelized onions, arugula, and dijon aioli on a toasted european flat bread
buttermilk brined and hand-dusted crispy fried chicken (dark meat) topped with real cheddar cheese, leaf lettuce, sliced tomato, and our own black pepper aioli on a toasted brioche bun
shaved sirloin beef, caramelized onions, sautéed mushrooms and bell peppers, aged cheddar cheese, and our own BBQ aioli on a toasted ciabatta
golden-fried veal cutlet, sautéed mushrooms, house-made marinara, provolone cheese, banana peppers, on a toasted brioche bun
golden-fried plant-based cutlet, sautéed mushrooms, house-made marinara, provolone cheese, banana peppers, on a toasted brioche bun
a hand-battered fresh cod fillet topped with creamy coleslaw and our house-made tartar sauce on a toasted brioche bun
cheddar and mozzarella cheeses on grilled sourdough, and served with a hot bowl of our home-made tomato soup
voted as the #1 best burger in Burlington according to the Burlington Post's Reader's Choice Awards (2022); all burgers are served with our own hand-cut fries or our house-made kettle chips; upgrade to a garden salad (+$1), a caesar salad (+$2), a greek salad (+$2), a cup of tomato soup (+$3), or a side of gravy cheese fries (+$4); add bacon (+$2), add extra cheese (+$2), add 4oz gravy (+$1.50), or add an extra angus beef patty (+$6); substitute a gluten-free patty at no charge, and/or a gluten-free bun (+$3)
our hand-pressed 7oz angus beef patty topped with spicy havarti cheese, fresh jalapeños, crispy onions, chipotle aioli, lettuce, and tomato
our hand-pressed 7oz angus beef patty topped with real cheddar cheese, lettuce, tomato, pickles, red onions, and our home-made burger sauce
our house-made black bean + sweet potato patty topped with smashed avocado, roasted red peppers, fresh spinach, and our roasted garlic aioli
follow us on social media or ask your server about this week's chef feature burger
our handed-down family meatloaf recipe of beef and veal meatloaf, served with creamy mashed potatoes, sautéed mushrooms, green beans, crispy onions, and house-made beef gravy
three pieces of our buttermilk brined crispy fried chicken (boneless, dark meat) paired with a house-made savoury belgian waffle, a maple-horseradish drizzle, and our own spicy maple dipping sauce
prime ground angus beef mixed with diced carrots, onions, celery, corn, and green peas, smothered in our house-made beef gravy, then topped with our creamy mashed potatoes
panko-dusted chicken breast tenders served with our hand-cut fries and plum dipping sauce
tender chicken breast in a gorgeous buttery curry, on top of coconut-scented basmati rice, served with grilled naan
slow-cooked pork side ribs seasoned with our own dry rub, then slathered in our hickory smoke BBQ sauce, and served with hand-cut fries, home-made corn bread, and maple baked beans
pan fried atlantic salmon fillet with citrus braised endive, roasted baby carrots, red potatoes, sautéed greens, and our home-made arugula pesto
pan fried west coast trout fillet on a leek + potato hash, with roasted baby carrots, grilled lemon, and a tarragon beurre blanc
fresh and flaky hand-battered cod served with our own hand-cut fries, home-made tartar sauce, creamy coleslaw, and a lemon wedge
char grilled certified angus beef steak topped with a herb butter, and served with a grilled tomato, our hand-cut fries or creamy mashed potatoes, and house-made gravy
a 16oz lamb shank slow-braised in rosemary and red wine, then served with a leek + potato hash, roasted baby carrots, crispy fried onions, and a rosemary-scented jus
all pasta is served with grilled crostini; substitute gluten-free crostini (+$2) and/or gluten-free pasta (+$3)
a creamy blend of smoked cheddar, mozzarella, and asiago cheeses with our house-made béchamel, topped with panko breadcrumbs and browned until golden
grilled chicken breast, fresh baby spinach, crispy bacon, and cherry tomatoes in a white wine cream sauce, topped with shaved parmesan
tender sautéed shrimp tossed in our home-made arugula pesto with sweet cherry tomatoes and topped with shaved parmesan
all of our desserts are hand-made fresh in-house
dense dark belgian chocolate brownie drizzled in our home-made chocolate sauce and topped with a scoop of vanilla bean ice cream
baked new york style cheesecake with a cinnamon and brown sugar swirl, topped with cream cheese frosting
moist multi-layer carrot cake with cream cheese frosting and honey-roasted walnuts
moist home-made carrot cake topped with cream cheese frosting, honey roasted walnuts, and candied carrot
fresh ontario apples with cinnamon and sugar, wrapped inside of an egg wrapper, then deep fried until golden; two poppers served with a scoop of vanilla bean ice cream and our house-made caramel sauce
a gorgeous dark chocolate cake with bailey's buttercream frosting, dark chocolate ganache, and topped with a cherry compote
a hint of chili and cinnamon give this sophisticated dark chocolate pudding a sophisticated twist, topped with real whipped cream and candied jalapeño
layers of fluffy white cake, home-made custard, strawberry compote, and real whipped cream
騒音レベル • 普通