Featured Items
Omakase$75.00
chef's selection of assorted fish served over three courses
- Vegetarian Omakase Available$50.00
Mixed Platter$75.00
six pieces of sashimi and three pieces of nigiri (bigeye tuna, salmon, red snapper) one bigeye tuna roll
Luxe Sashimi Platter$35.00
chef selection
- 5pcs$35.00
Luxe Nigiri Platter$35.00
chef selection
- 5pcs$35.00
Appetizers
Tempura of The Day
- MP
Miso Soup$5.00
Seaweed Salad$5.00
Edamame$5.00
with Sea Salt or Togarashi
Sashimi Tartar$25.00
mixed fish, onion, cucumber, tomato, olive oil, sesame oil, citrus, wonton chips
Gyoza$10.00
- Pork
- Vegetable
Makizushi
Baked Salmon$28.00
baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce
Bigeye$25.00
bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu sauce
El Nido$21.00
spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu
Snow Crab$22.00
wild caught crab leg, avocado, cucumber, lemon
Santa Fe$16.00
shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce
Softshell Crab$19.00
softshell crab tempura, cucumber, avocado, spicy aioli, eel sauce
Tokyo$20.00
yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger
Salmon Skin Roll$14.00
crispy salmon skin, cucumber, yamagobo, daikon sprouts, nori
Spicy Roll$15.00
choice of yellowtail, salmon, or tuna with daikon and spicy sauce
Rainbow Roll$20.00
escolar, yellowfin, yellowtail, scottish salmon, blue crab, avocado
Philadelphia Roll$15.00
salmon, cream cheese, cucumber, sesame seeds
Caterpillar Roll$17.00
freshwater eel, cucumber, avocado, eel sauce
Dragon Roll$20.00
cucumber, blue crab, freshwater eel, avocado, eel sauce
Sashimi & Nigiri (2pcs)
Kanpachi (Amberjack)$10.00
Sake (Salmon)$10.00
Hon Maguro Otoro (Bluefin Tuna Belly)$28.00
Mebachi Maguro (Bigeye Tuna)$13.00
Ikura (Salmon Roe)$16.00
Hotate (Scallop)$13.00
Suzuki (Sea Bass)$10.00
Hamachi (Yellowtail)$10.00
Japanese Tai (Red Snapper)$10.00
Unagi (Fresh Water Eel)$10.00
Saku (Yellowfin)$9.00
Binnaga Maguro (Albacore)$12.00
Katsuo (Bonito)$13.00
Sake
Chokaisan "Chocai Mountain" Junmai Daiginjo$24.00
Floral with hints of ripe pear and a soft, smooth finish
Daissai 39 "Otter Festival" Junmai Daiginjo$16.00
Full bodied and dry with a subtle honeydew melon aroma
Naba Shoten "Minato Harbor" Yamahai Nama Genshu$18.00
Big, pleasing aromas with a juicy palate and long finish
Kaze No Muri "Wind of The Woods" Junmai Muroka Nama Genshu$16.00
Lively and fresh with notes of green apple and mandarin orange
Yuki Otoko "Yeti" Junmai$14.00
Dry, clean and light bodied with hints of umami and sweetness
Joto "The Blue One" Junmai Nigori$12.00
Creamy body with a pleasing earthy and coconut finish
Eiko Fuji Ban Ryu "Ten Thousand Ways" Honjozo$11.00
Mild aroma with notes of black currant and a soft, crisp finish
Yukikage "Snow Shadow" Tokubetsu Junmai$10.00
Classic sake with aromas of steamed rice and apricot
Sake Tasting$23.00
Daissai, naba shoten, joto
Shochu
Akita Seishu Namahage "Devil Mask" Kome$12.00
Chiran Hotaru "Firefly" Imo$11.00
Ikinokura Nadeshiuko "True Beauty" Mugi$12.00
Shochu Tasting$23.00
Tea
$7/$15
Hojicha
roasted green tea
Matcha Genmaicha
green tea with roasted rice
Sencha Fukamushi
deep steamed green tea
Specialty Cocktails
Black Tea Sake-Tini$22.00
Blind Tiger gin, dry sake, japanese vermouth
Japanese Manhattan$18.00
japanese whiskey, sweet vermouth, umami bitters, orange bitters
Yuzu Collins$17.00
Roku gin, yuzu luxe, lemon, club soda
Japanese Whiskey Tasting$41.00
iwai tradition, nikka coffey grain, hibiki japanese harmony
