Suba Restaurant - Verride Palácio de Santa Catarina Hotel

4.4

評価・口コミ（82）

51 ユーロ～

ポルトガル料理

レストランの予約

2名

2024年11月30日

19:00

高級
斬新
特別な食事に最適

Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.

Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.

SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30.

Feel free to contact us for a reservation.

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
51 ユーロ～
料理ジャンル
ポルトガル料理, 地中海料理, ヨーロッパ料理（コンテンポラリー）
【営業時間】
ランチ月・土・日　12:30～14:00 ディナー 19:00～21:30
電話番号
21 157 3055 ext. 00351
【ホームページ】
https://subarestaurante.com/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Chef Fábio Alves
【ケータリング】
Contemporary Traditional Portuguese Cuisine
パーティー・貸切
Contacte: events@verridesc.ptContact : events@verridesc.pt

エリア
1200-401 Lisbon Lisbon, Rua de Santa Catarina Nº 1, Bica,
エリア
リスボン
Parking details
公共パーキング
【その他】
カクテル, カフェ併設, グルテンフリーのメニュー, テラス席, バリアフリー, バンケット（宴会場）, ビール, ワイン, 屋外喫煙所, 持ち込み料金必要, 本格的なバー, 男女共用お手洗い, 眺望

メニュー

VALES - 41° 28' 24" N 7° 20' 48" O

8 courses tasting menu - 135€

ATUM | TUNA
Atum, ostra e caviar | Tuna, oyster & caviar
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da Costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER
Lavagante, feijoada e rosmaninho | Blue Lobster, "feijoada" & rosemary
PERDIZ | QUAIL
Perdiz, marmelo e trufa | Quail, quince & truffle
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, Arroz e couve Kale | Milk-fed goat, Rice & Kale cabbage.
RUIBARBO | RHUBARB
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms
LARANJA | ORANGE
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese.

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

5 courses tasting menu - 100€

ATUM | TUNA
Atum, ostra e malagueta
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary
LARANJA | ORANGE
Laranja do Algarve, cenoura e queijo Serra da Estrela | Algarvian orange, carrot & Serra da Estrela cheese

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND €80.00
Menu de 5 pratos, composto por sugestões vegetarianas | 5 course menu, composed of vegetarian suggestions. Wine Pairing: 5 Vinhos | 5 Wines]

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCE€10.00
A nossa seleção de pão caseiro, manteiga e azeite | Our homemade bread selection, butter & olive oil
CARAPAU | HORSE MACKEREL€20.00
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
ATUM | TUNA€22.00
Atum, ostra e caviar | Tuna, oyster & caviar

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERS€16.00
Tubérculos, Laranja e Cardamomo | Tubers, Orange & Cardamom. (Contém: Sulfitos |Contain: Sulphites)
TOFU | TOFU€20.00
Tofu, Cogumelos e Trufa | Tofu, Mushrooms & Truffle (Contém: Lactose, Sulfitos | Contain: Lactose, Sulphites)

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COAST€35.00
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER€62.00
Lavagante, feijoada e lima caviar | Blue Lobster, "feijoada" & finger lime. (Contém: Lactose, Glúten, Pescado, Molúscos, Sulfitos, Crustáceos, Aipo | Contain: Lactose, Gluten, Fish, Molluscs, Sulphites, Crustaceans, Celery)

CARNES | MEATS

PERDIZ | QUAIL€32.00
Perdiz, marmelo e trufa | Quail, quince & trufle
CABRITO DE LEITE | MILK-FED GOATLING€32.00
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary. (Contém: Lactose, Glúten, Sulfitos | Contain: Lactose, Gluten, Sulphites)

SOBREMESAS | DESSERTS

LARANJA | ORANGE€12.00
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese. (Contém: Ovo, Lactose | Contain: Egg, Lactose)
RUIBARBO | RHUBARB€12.00
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms

ダイナー82人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（最近の評価をもとに集計）

4.4料理
4.6サービス
4.4雰囲気
4.1コストパフォーマンス

騒音レベル • 普通

82件の口コミ

P
Patricia
メキシコシティ
評価・口コミ (12)
5.0
評価・口コミ (12)
2024年11月21日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This is the second experience at Suba. In one word: Exceptional!
この情報は役に立ちましたか？
L
Larissa
マイアミ
評価・口コミ (3)
VIP
1.0
評価・口コミ (3)
2024年8月25日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 3
4. 雰囲気 2
As soon as we arrived, they offered us a glass of champagne on the house and then they charged it without first informing how much it cost. I got sick in the restaurant because they left the vein in the lobster, I would never return to that place, I had to run out of there because of how bad I felt. It was not an exceptional meal as it should be in a Michelin guide restaurant where they did not take care of important details.
この情報は役に立ちましたか？
AR
ARNOLD
サウスカロライナ州
評価・口コミ (3)
5.0
評価・口コミ (3)
2024年7月14日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Nice and beautiful place. 5 star. Clean and top service. Thanks Tiago
この情報は役に立ちましたか？
HO
HayleyO
ロサンゼルス
評価・口コミ (11)
VIP
2.0
評価・口コミ (11)
2024年7月4日にご来店
1. 総合評価 2
2. 料理 1
3. サービス 3
4. 雰囲気 1
Worst restaurant I’ve ever eaten in. Food was awful, ambiance was nonexistent.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ロンドン
評価・口コミ (2)
VIP
1.0
評価・口コミ (2)
2024年6月20日にご来店
1. 総合評価 1
2. 料理 2
3. サービス 1
4. 雰囲気 2
It was really disappointing and way too concept driven. Patronising server with attitude of you will enjoy this astonishing food experience whether you like it or not. Overpriced under delivered pretentious nonsense
この情報は役に立ちましたか？
s
scjordi
ワシントン DC エリア
評価・口コミ (137)
VIP
2.0
評価・口コミ (137)
2024年5月2日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 3
4. 雰囲気 2
My husband booked this restaurant based on good reviews to celebrate my birthday in Lisbon. They never acknowledged my birthday even though it was on the reservation. We have had chef tasting menu’s all over the world……and this was not in the same league especially for the ridiculous cost of over $400 US in Portugal, which is a less expensive country. We both ended up with a 5 course tasting menu, since they would not give us menus after asking a few times. I preferred to order ala carte, but ended up with the 5 course vegetarian tasting and 2 cocktails. Husband had the regular tasting with wine pairing. He never had a wine pairing that started with beer and ended with apple cider!!. It seems they spend more time on plating than the actual taste of food. Nothing wowed us and the portions were tiny. The presentations were full of silly gimmicks and the ambiance was stark and service was very slow. They also automatically put a 20% tip on the bill to put pressure on you to tip. If you choose not to, they have to redo the bill…no fine restaurant would ever do that, since it’s not traditional to tip in Portugal at restaurants, unless you feel it was superior. This restaurant was a total bummer and disappointment for us, especially being a milestone birthday for me. It was the only negative part of an otherwise wonderful vacation in Lisbon.
この情報は役に立ちましたか？
SM
SherryM
ニューヨーク
評価・口コミ (4)
VIP
5.0
評価・口コミ (4)
2024年4月6日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
I had the 9-course Path. It was exquisite. I skipped on the wine pairing as it was just me. The sommelier’s suggestion was a fantastic red. I wish I’d gotten the name.
この情報は役に立ちましたか？
R
Ravi
ダラス・フォートワース
評価・口コミ (59)
5.0
評価・口コミ (59)
2024年3月21日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
It was one of the best dinner experiences we have had in Europe and America! The location is fantastic, overlooking the river with a lovely view from the top floor! The service was very friendly, and the food - was outstanding. We will visit again if we are back in Lisbon.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ワシントン DC エリア
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年3月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The chef’s tasting is an incredible dining experience - be sure to order the Portuguese wine accompaniment.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ニューヨーク
評価・口コミ (8)
5.0
評価・口コミ (8)
2024年2月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great service wonderful experience the best of Lisbon
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー82名がSuba Restaurant - Verride Palácio de Santa Catarina Hotelを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月30日

19:00

Suba Restaurant - Verride Palácio de Santa Catarina HotelのGoogle マップ

1200-401 Lisbon Lisbon, Rua de Santa Catarina Nº 1, Bica,

追加情報

エリア
リスボン
【営業時間】
ランチ月・土・日　12:30～14:00 ディナー 19:00～21:30
予算
51 ユーロ～
料理ジャンル
ポルトガル料理, 地中海料理, ヨーロッパ料理（コンテンポラリー）
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
公共パーキング
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Chef Fábio Alves
【その他】
カクテル, カフェ併設, グルテンフリーのメニュー, テラス席, バリアフリー, バンケット（宴会場）, ビール, ワイン, 屋外喫煙所, 持ち込み料金必要, 本格的なバー, 男女共用お手洗い, 眺望

【ホームページ】
https://subarestaurante.com/
電話番号
21 157 3055 ext. 00351
【ケータリング】
Contemporary Traditional Portuguese Cuisine
パーティー・貸切
Contacte: events@verridesc.ptContact : events@verridesc.pt

Suba Restaurant - Verride Palácio de Santa Catarina Hotel

レストランの予約

追加情報

VALES - 41° 28' 24" N 7° 20' 48" O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

LAVAGANTE | BLUE LOBSTER

PERDIZ | QUAIL

CABRITO DE LEITE | MILK-FED GOAT

RUIBARBO | RHUBARB

LARANJA | ORANGE

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

CABRITO DE LEITE | MILK-FED GOAT

LARANJA | ORANGE

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND €80.00

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCE€10.00

CARAPAU | HORSE MACKEREL€20.00

ATUM | TUNA€22.00

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERS€16.00

TOFU | TOFU€20.00

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COAST€35.00

LAVAGANTE | BLUE LOBSTER€62.00

CARNES | MEATS

PERDIZ | QUAIL€32.00

CABRITO DE LEITE | MILK-FED GOATLING€32.00

SOBREMESAS | DESSERTS

LARANJA | ORANGE€12.00

RUIBARBO | RHUBARB€12.00

総合評価

よくある質問

Suba Restaurant - Verride Palácio de Santa Catarina Hotelの評価を教えてください。

Suba Restaurant - Verride Palácio de Santa Catarina Hotelでは現在予約を受け付けていますか？

レストランの予約

追加情報