Succotash PRIME

Succotash PRIME​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. M

   Melinda

   ワシントン DC エリア評価・口コミ (5)

   4.0

   1日前にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 4
   4. 雰囲気 4

   We had a very nice dinner, and the food was quite good. Our one complaint was that they are skimpy on offering their fried green tomatoes -- which come only in a salad -- and we had to keep asking for more. This proved to be confusing to the wait staff.
   

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2. OT

   OpenTable ダイナー

   シカゴ・イリノイ州評価・口コミ (6)

   5.0

   1日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 4
   4. 雰囲気 4

   Our family of 6 very much enjoyed the Taste of the South family style dinner. Great good and excellent service.
   

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3. OT

   OpenTable ダイナー

   ロサンゼルス評価・口コミ (3)

   3.0

   2日前にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 3
   4. 雰囲気 5

   Party of 5. Adequate service but on the slow side. All appetizers and sides were great but every entree was mediocre and the chicken & waffles was overcooked.
   

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4. B

   Brandon

   ダラス・フォートワース評価・口コミ (12)

   5.0

   2日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Excellent flavor among all dishes. Thank you for allowing us to dine at your restaurant.
   

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5. OT

   OpenTable ダイナー

   ニューヨーク評価・口コミ (2)

   3.0

   3日前にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 5
   4. 雰囲気 4

   Our waiter was attentive. The fried green tomato dish was very good. Ask for the buttermilk dressing on the side. The shrimp and grits were edible but not great.The grits were too wet. It was like a grit soup with 5 shrimp and a few Parmesan crisps. I did like the addition of the crisps. Drinks were good and the old bank building is attractive. I would be willing to try again.
   

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6. OT

   OpenTable ダイナー VIP

   バージニア州評価・口コミ (2)

   5.0

   3日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Amazing experience all around! Food was fab, service was fantastic, and the ambiance was such a great vibe. Would 100% recommend, esp the ribs, mac and cheese, and hummingbird cake!
   

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7. OT

   OpenTable ダイナー

   カリフォルニア州セントラルコースト評価・口コミ (1)

   2.0

   3日前にご来店

   1. 総合評価 2
   2. 料理 2
   3. サービス 5
   4. 雰囲気 4

   Beware and don’t be fooled. This is a prime example of a has been restaurant. Most of the entrees do NOT come with sides but they’ll ask you “ and which side would you like” as if it does without telling you. Known for their steak…I asked for medium rare and mine was well done and the taste was basic at best. Succotash we got was good but way too much butter and salt and tuna tar tar was just about fine. I don’t mean to be harsh- but this restaurant is basic with a capital B.
   

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8. OT

   OpenTable ダイナー

   ダラス・フォートワース評価・口コミ (1)

   5.0

   3日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Very friendly staff. Bright, unique environment. Sensational food!
   

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9. J

   Josephine VIP

   ニューヨーク評価・口コミ (11)

   5.0

   4日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Totally loved it! Great ambience, delicious food, and friendly staff! Will definitely go back!
   

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10. c

    clayton

    オースティン評価・口コミ (1)

    5.0

    4日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    I took my wife to Succotash PRIME for our 18th wedding Anniversary dinner. I wanted to have a different dining experience from the casual dining that is typically offered in the Fredericksburg area. Upon arriving to Succotash, we were greeted by smile after smile. The place was busy with the day's busy banter and work stories. The smells were intoxicating; butter, grilled steak, roasted chicken, and for those that are in "the know," that homecooked smell of greens that mamaw used to make. We were seated on the second floor and Omar was quick to meet us with a wine and dinner menu. I had simple water (DD) and she had a glass of wine. I order the shrimp and grits that were just divine. To the palate, buttery, flavorful, creamy. An amazing balance of salty and sweet, with the right amount of crunch from the cheese crisp. PERFECTO! My wife ordered the Gluten Free Crusted Catfish. Again, perfectly cooked. Flaky, not even close to greasy. She also ordered the creamy succotash (house special), the fried green tomato salad which was out of this world, and we both agreed on a side of collard greens with country ham (remember that smell i mentioned). Lastly, we ordered 3 bacon jam deviled eggs and 3 dill eggs. There is enough room on this review to sit and talk about everything. This place is truly an experience. Chef Edward Lee has an amazing gift. The pricing of the dishes, across the board are acceptionally modest compared to other BIB Gourmand Recipients. For us, this place is a 10 out of 10.
    

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