Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
We had dinner at Superica on Saturday evening. It was very loud, the service was very slow. The food was ok, not worth the wait.
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評価・口コミ (7)
5.0
評価・口コミ (7)
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Superica is one of our favorite casual spots in Charlotte. A little pricey for similar food choices in town, but the quality is better. The ambience is great, but a little loud for my taste. I will definitely be back and would recommend