Sura Indian Bistro

SOUP & SALAD

• MULLIGATAWNY SOUP (V, Gf)$10.00

  Creamy vegetable and lentil soup blended with freshly ground spices

• INDIAN KA CHUMBER SALAD (V, Gf)$10.00

  Freshly chopped cucumber, chickpeas, onions, tomatoes and herbs.

• PANEER TIKKA SALAD (Gf)$15.00

  Lettuce, tomato, and cucumber tossed in a tangy vinaigrette.

• CHICKEN TIKKA SALAD (Gf)$17.00

  Lettuce, tomato, and cucumber tossed in a tangy vinaigrette.

• Shrimp Tikka (GF)$19.00

  Lettuce, tomato, and cucumber tossed in a tangy vinaigrette.

APPETIZERS

• VEGETABLE PAKORA (V, Gf)$12.00

  Crispy vegetable fritters made with seasoned chickpea and rice flour.

• VEGETABLE SAMOSA (V)$10.00

  Fried turnover filled with potatoes and green peas served with chutney on the side.

• CHICKEN 65 (Gf)$14.00

  Fried, battered chicken thighs seasoned with curry leaves.

• TANDOORI CHICKEN WINGS (Gf)$15.00

  Marinated chicken wings that are slow cooked in the tandoor.

CHAAT

Chaat is a category of Indian street food that is a harmonious combination of sweet, savory, and crunchy. (VEGAN OPTIONS AVAILABLE)

• SAMOSA CHAAT$15.00

  Deconstructed samosa topped with chole, onions, tomato, and cilantro. Drizzled with yogurt, mint chutney and tamarind chutney.

• SPINACH$15.00

  Crispy chickpea battered spinach topped with onions, tomato, and cilantro. Drizzled with yogurt, mint chutney, and date chutney.

• TIKKI CHAAT$15.00

  Smashed potato patty topped with chole, onions, tomato, and cilantro. Drizzled with yogurt, mint chutney and tamarind chutney.

TANDOOR / GRILL (Gf)

A tandoor is a large clay oven that is traditionally used for baking and cooking. Please allow 15 minutes preparation time.

• PANEER TIKKA$18.00

  House-made paneer marinated in ginger, garlic, yogurt and freshly ground spice blend.

• TANDOORI GOBI$16.00

  Roasted cauliflower marinated in ginger, garlic, yogurt and freshly ground spice blend. (VEGAN OPTION AVAILABLE)

• CHICKEN TIKKA$20.00

  Smoked chicken breast marinated in ginger, garlic, yogurt and freshly ground spice blend.

• TANDOORI CHICKEN$20.00

  Half chicken marinated in ginger, garlic, yogurt and freshly ground spice blend

• PAHAADI JHINGA$25.00

  Grilled tiger prawn marinated in ginger, garlic, yogurt and freshly ground spice blend.

• TANDOORI S ALMON $25.00

  Grilled salmon marinated in ginger, garlic, yogurt and freshly ground spice blend.

• LAMB CHOPS$28.00

  Coriander crusted lamb chops marinated in ginger, garlic, yogurt and freshly ground spice blend.

• LAMB SHEEKH KEB BS$24.00

  Minced lamb with herbs rolled and roasted on a skewer

• MIXED PLATTER$30.00

  Chef’s choice of paneer and meats.

VEGETARIAN CURRY

VEGAN OPTIONS AVAILABLE.

• DAAL MAKHNI$18.00

  Rich lentils slowly cooked with spices and cream.

• DAAL TADKA$18.00

  Smoky lentils tempered in a spicy tomato gravy and topped with traditional tadka. (Spice infused oil)

• BINDI MA SALA$18.00

  Semi-dry dish featuring okra, onion, tomato and fragrant spices.

• CHANA MASALA$18.00

  Chickpeas simmered in an onion and tomato gravy.

• VEGETABLE JALFREZI$18.00

  Indo-Chinese vegetable stir-fry seasoned with freshy ground spices.

• BAINGAN BHAR TA (V, Gf)$18.00

  Smoked eggplant and green peas sauteed in an onion and tomato gravy.

• ALOO GOBI (V, Gf)$18.00

  Potato and cauliflower combined with aromatics.

• MALAI KOFTA$20.00

  Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry

CURRY

Choose the style of curry and protein. VEGETABLE $20 | PANEER $22 | CHICKEN $24 GOAT $26 | LAMB $26 | WHITEFISH $24 | SALMON $26 | SHRIMP $28 | Served with rice.

• TIKKA MASALA

  Silky combination of tomato, onion, and bell peppers. Protein will be cooked in tandoor.

• KORMA

  Nutty puree of cashew nuts and fennel seeds.

• SAAG

  Creamy spinach gravy with ground coriander.

• VINDALOO

  Spicy vinaigrette with potatoes.

• MADRAS

  Roasted coconut gravy with smoked garam masala.

• MALABAR

  Spicy tamarind gravy with coconut milk.

• BUTTER CHICKEN$24.00

  Tandoori chicken simmered in a decadent tomato gravy and cashew cream.

• MUTTON SHUKA$28.00

  Semi-dry sauteed goat seasoned with a special spice blend and curry leaves.

BIRYANI

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables and/or protein. (GF AND VEGAN OPTIONS AVAILABLE)

• VEGETABLE BIRYANI$20.00

• CHICKEN BIRYANI$26.00

• GOAT BIRYANI$28.00

• LAMB BIRYANI$28.00

• SHRIMP BIRYANI$30.00

BREAD

• NAAN PLAIN$5.00

• NAAN BUTTER$7.00

• NAAN GARLIC$7.00

• NAAN BULLET$8.00

• NAAN PESHWARI$8.00

• ALOO KULCHA$9.00

• PANEER KULCHA$9.00

• ONION KULCHA$8.00

• ROTI$5.00

• LACCHA PARATHA$8.00

• MALABAR P ARATHA$8.00

• ASSORTED BREAD BASKET$18.00

  An assortment of breads, including plain naan, butter naan, garlic naan, and roti.

DESSERT

• KHEER$10.00

• GULAB JAMUN$10.00

• RASMALAI$10.00

• GAJAR HALWA$10.00