About Us Sushi Adachi is an authentic Japanese restaurant specializing in Nigiri, Makizushi, and Sake. Monopolizing on our Japanese roots, we are committed to delivering the best quality sushi to our customers. Our Master Chef Mr. Adachi personally selects the highest grade seasonal fish at Toyosu, the famous fish market in Tokyo, which is then sent by air to our inaugural restaurant based here in Milpitas. We promise to provide you with a culinary experience like no other. Our mission is to elevate the to-go dining experience for our customers by meticulously sourcing and preparing the highest-quality ingredients and presenting them in an elegant and refined manner, providing the ultimate sushi experience. In addition to our togo, we host our special Omakase dinner nights, where you will be treated to a private experience.
Indulge in our "petite omakase" experience, a curated journey through the essence of Japanese culinary artistry inspired by the fall season. Perfect for guests seeking the art of small bites without overwhelming their appetite. Taxes and service charge/gratuity are included with reservation bookings.
Omakase Sushi
Experience a beautiful 8 course meal with amuse-bouche starter handcrafted by our talented chefs using premium fish sourced from Japan. Indulge in our fall inspired menu that takes fresh and hearty flavors meticulously crafted to showcase the best of local and international ingredients. Taxes and service charge/gratuity are included with reservation bookings.