OMAKASE means "Up to you" in Japanese. A unique Japanese dining experience that involves placing one's trust in the chef's culinary skills to create a personal meal. This selected course meal includes carefully crafted dishes from appetizer to Nigiris to tempura to grilled fish to soup to all the way to dessert. This journey begins with the freshest, highest-quality fish imported from Japan. Our sushi chef, Haruki Higashitai masterfully navigates the seasons, bringing you distinctive flavors the reflect the quality and essence of each ingredient. Just be ready to savor his creation!
Reservations only on Saturday for this one-of-a-kind traditional Japanese experience, OMAKASE Sushi Course Menu.
Saturdays - 5pm or 7:15pm (2hr service), Serving only 6 guests per time slot.