Join us for an exclusive Don Vicente Tequila Dinner Pairing Experience at Sushiitto. This event isn’t just a tasting, but a celebration of one of Mexico’s finest handcrafted tequilas – which happens to be locally owned. Don Vicente is produced at the award-winning Destilería El Pandillo in the Highlands of Jalisco, and is a genuine testament to tradition, innovation, and sustainability. At Sushiitto, our passion for culinary excellence and our commitment to creating extraordinary dining experiences made this collaboration a natural choice. With a specially crafted menu, this experience perfectly accentuates the distinctive character of Don Vicente Tequila and promises an unforgettable journey of flavors and sophistication.
Master distiller Felipe J. Camarena—a third-generation tequila maker and sixth-generation agave farmer—combines his engineering expertise with deep-rooted family traditions dating back to 1861 to create a spirit that is pure, natural, and unmatched in quality. Every sip tells a story of authenticity, commitment to excellence, and an unwavering dedication to sustainability. Don Vicente is confirmed additive-free by Tequila Matchmaker, ensuring a clean, unaltered tequila that speaks for itself.
Special Guest: Pepe Martinez, Técnico Tequilero & Co-Founder of Don Pepe Agave Experiences
Enhancing this exclusive evening, we are honored to welcome Pepe Martinez, a Técnico Tequilero and co-founder of Don Pepe Agave Experiences. Dedicated to promoting Mexico’s rich tequila heritage, Pepe brings a wealth of knowledge, immersive storytelling, and expertly guided tastings. Born and raised in El Paso, Texas, he offers a unique perspective on agave spirits, sharing the craftsmanship and culture that make tequila an art form.
Limited seating available. Reservations required.