Omakase isn't just a meal, it's a journey led by the chef's mastery and intuition. Every bite tells a story of seasonality, craftsmanship, and flavor. Trust the process, savor the flavors, and enjoy the artistry of Japanese cuisine. Our multi-course, seasonal tasting menu will include small plates, nigiri, seasonal soup, and desert.
Please notify us in advance via email at sushikai@aghospitality.com to accommodate food allergies and dietary restrictions. We are unable to accommodate vegetarians and guests who cannot consume raw fish.
Our multi-course Omakase experience is priced at $155 per person at the counter.**
**Does not include all taxes, fees, and service charges