Sushi Roka combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef, ensuring superlative traditional sushi with a splash of California innovation. Sushi Roka is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g., jalapeños) and Europe (e.g., olive oil) into its edible works of art.
Restaurant was very busy with only one server on duty. She let us know the situation as soon as we were seated. We were fine because we were from out of town, meeting up with family, and enjoyed being able to spend time catching up while we waited. Food was excellent, fresh, and well prepared. 94 year old mother-in-law enjoyed every bite!